One-on-one diet
By Walter Ang
November-December 2009 issue
Asian Dragon Magazine
A comprehensive and personalized strategy using a combination of
techniques and tools, Dr. Ed Santos tells Walter Ang,
is the way to battle nagging weight issues
One-on-one diet
Studies have shown that with people who embark on weight loss strategies, especially through diets, only about 5-10% lose at least 10% of their original weight and keep it off for a whole year.
The National Weight Control Registry was thus created by Brown University and the University of Colorado to study the mindsets and habits of these dieters who were successful.
"One of the implications of the research results is that those with the most dramatic weight loss are methodical and disciplined. They always have a plan, timetable and calendar with appointments penciled in," says Dr. Ed Santos, managing director of Beverly Hills 6750, an aesthetic and weight management center. "It makes sense that someone who is inclined toward plans and routines would be most comfortable with the mundane details of calorie counting and portion control."
He notes that the studies also pointed out that having a mentor or coach to guide one through the weight loss journey was important. Beverly Hills 6750 has developed the "Meta-Morph Weight Management Program," incorporating these ideas into the process.
Complete approach
Patients consult with Dr. Santos who acts as their "mentor" throughout their weigh management endeavor. "This program is very personalized. All teaching and coaching is done by me," he says. The program includes teaching patients to be more systematic and detail-oriented by planning out and scheduling their weight loss, doing it step-by-step.
The key strength of the program, however, is that it focuses on all the different aspects that are involved in weight loss. It aims to be comprehensive "from assessment, to prescription and implementation of weight loss therapies."
The program looks into uncovering possible "hidden" problems with a battery of laboratory tests, physical examination, clinical history taking, and assessment. "It's important to find out if there are underlying endocrine, metabolic, and psychiatric conditions that can affect the patient's weight," he says.
"It would be an uphill battle to start a diet-based weight loss program, for example, for a person who has undiagnosed diabetes since this condition hinders the body from utilizing available energy sources to support the body's metabolism, thus slowing down weight loss," he says.
Aside from diabetes, other conditions that may affect weight loss include hypothyroidism, low levels of Human Growth Hormone, depression and anxiety, and nocturnal eating syndromes. Female patients are tested for polycystic ovarian syndrome and hyperandrogenism.
"Patients often are in a hurry to see weight loss results. The use of technology can help jump-start the whole process and encourages the patient to continue with the strategy or plan," he says.
The program uses technologies like whole body vibration, high intensity focused ultrasound, ultrasonic cavitation, radiofrequency with low level lasers, and endermology massage techniques (used independently or in combination) to increase metabolism and spot reductions in areas of the body that are known to be resistant to weight loss.
"Patients notice weight reduction after a series of at least six combo-treatments that are spaced one to two weeks apart, with noticeable improvement in the size of the abdomen, hips, saddlebags, and arms," he says.
The program assigns an essentially low-carbohydrate, high-protein diet that portions out the amount of carbohydrates, protein, and fat that a patient should be eating to promote the loss of body weight and fat as well as to prevent the loss of lean muscle tissue. "This diet has been associated with long-term efficacy and more people stick to it because it keeps energy levels up and hunger pangs down," he says.
The program designs individualized diet plans for each patient and includes teaching the patient on visual zoning and portion control of food, food selection, reading food labels and shopping for low-calorie food, advertising traps, and hunger control. For convenience, food-delivery service is available.
"Exercise is an important part of the weight loss battle," he says. "The connection between exercise and weight control is simple: exercise burns calories."
The program has partnered with leaders in the fitness industry and recommends exercise programs based on frequency (minimum of three days per week with no more than two days off between sessions), intensity (should take place at a "moderate" intensity level; "not too easy, not too hard"), and time (minimum of 20 minutes per session, working up to 60 minutes over time) to promote aerobic activity and strength training.
"Time can be cumulative. You don't have to do 60 minutes all at once. You can do several 10-minute mini-workouts each day," he adds.
"The use of medicines, such as appetite suppressants, is limited and selectively prescribed for patients who meet strict criteria recommended by the American Society of Bariatric Physicians," he says. "On the far end of the spectrum of weight loss solutions is weight loss surgery. The patient can undergo minimally invasive surgical techniques, usually either a vertical sleeve gastrectomy or a gastric banding procedure, (both procedures reduce the size of the stomach), that results in an average weight loss of 20-30% of the patient's baseline weight."
Dr. Santos cautions that while there are really no quick-fixes to weight loss, "the Meta-Morph Weight Loss Program can offer a comprehensive weight loss strategy that uses a combination of techniques and tools to battle nagging weight issues."
Dr. Eduardo A. Santos has 15 years of experience in general and cancer surgery. He is a Fellow of the American College of Surgeons, a Fellow of the Philippine College of Surgeons, and a Diplomate of the Philippine Board of Surgery. Dr. Santos sits on the Board of Directors of the Philippine Society for Enteral and Parenteral Nutrition (PHILSPEN).
Stem cells by the bottle: Dr. George Eufemio endorses StemEnhance dietary supplement
Stem cells by the bottle
By Walter Ang
November-December 2009 issue
Asian Dragon Magazine
A new dietary supplement, surgical oncologist Dr. George G. Eufemio
tells Walter Ang, can help the body boost its stem cells and
keep the organs and tissues functioning
Stem cells by the bottle
Stem cells are increasingly being regarded as this millennium's fountain of youth. Stem cells can be thought of as "master" cells. A stem cell has the ability to duplicate itself endlessly and to become cells of virtually any tissue or organ in the body. Initial research has shown that embryonic stem cells have an exceptional ability to duplicate in test tubes and can be triggered to become virtually any kind of cells (e.g. brain, heart, liver, etc.).
The use of human stem cells in medical therapies has been a topic of public debate. Most of the heated discussions revolve around the use of embryonic stem cells (stem cells gathered from human embryos).
However, stem cells can also be harvested from the bone marrow. "Recent developments over the past few years have established that adult stem cells have capabilities comparable to embryonic stem cells, not in the test tube, but in the actual human body," says surgical oncologist Dr. George Eufemio.
In adults, stem cells act as a repair system for the body, not only replenishing specialized cells, but also replacing dysfunctional cells (for example, of the blood, skin, etc.). Adult stem cells have been routinely used for many years to help treat leukemia. The research community believes in potential uses for stem cell therapy to treat diseases such as cancer, Parkinson's disease, spinal cord injuries, multiple sclerosis, and muscle damage, among many others.
"As you age, the number and quality of stem cells that circulate in your body gradually decrease, leaving your body more susceptible to injury and other age-related health challenges," he says. "Many studies indicate that simply releasing stem cells from the bone marrow can help support the body's natural process for renewal of tissues and organs. The Stem Cell Theory of Renewal proposes that stem cells are naturally released by the bone marrow and travel to the body's organs where they proliferate and develop into the cells of the target organ."
Dr. Eufemio notes that numerous studies performed by various scientific teams throughout the world, including the National Institute of Health, have clearly established that the higher the levels of circulating stem cells the better the ability of the body to maintain optimal health. "A recent publication in the New England Journal of Medicine reported that the level of stem cells in the blood was one of the best indicators of cardiovascular health," he adds.
Based on these findings, Dr. Eufemio is advocating StemEnhance, a dietary supplement that has been shown to support the release of stem cells from the bone marrow. "Just as antioxidants are important to protect your cells from free radical damage, stem cell enhancers are equally important in order to keep your organs and tissues functioning well by helping your body release stem cells, so that these stem cells can travel to areas of your body where they are most needed," he says.
StemEnhance was developed by business entrepreneur Ray Carter and botanical researcher and neurophysiologist Christian Drapeau based on years of intense research. They founded the company StemTech Health Sciences in 2005 and their research showed that the compound aphanizomenon flos-aquae (AFA), a natural botanical extract, supports the body in naturally releasing more stem cells.
"Whole AFA has been used for more than two decades with a very good track record of safety and health benefits. It has been used as a natural anti-inflammatory product, to support the immune system, and to improve mental clarity and mental energy," says Dr. Eufemio.
StemTech's scientific team further isolated and identified the components of AFA that were responsible for these health benefits and concentrated these extracts in StemEnhance. "AFA has been found to contain phenylethylamine, responsible for providing a feeling of mental energy; phycocyanin for antioxidant and anti-inflammatory properties, as well as L-selectin ligand, which supports the natural release of stem cells (specifically, CD34+ cells) from the bone marrow, and Migratose, which may support the migration of stem cells out of the blood into tissues," he says.
"The formulation of StemEnhance is patented and is the first of its kind on the market. The AFA grows naturally in a fresh-water lake in Southern Oregon, and is not farmed nor manipulated in anyway, hence no genetic modification," say Dr. Eufemio.
Several clinical studies and trials have been conducted on the product, the results of which can be found in the website www.stemtechbiz.com. StemEnhance was tested in a double-blind, placebo-controlled, cross-over study where volunteers were given either StemEnhance or a placebo. "Since the study is blind, no one, not even the scientists doing the study, knew which pills were the placebos and no one knew who got the placebos," he says. "The results showed that those who received StemEnhance had a significant 25% increase in the number of circulating stem cells."
StemEnhance is available through independent distributors and part of the proceeds are donated to the StemTech Global Foundation, dedicated to the support of children's causes around the world. "As with all dietary supplements, consult your doctor before you begin taking StemEnhance," he notes.
Dr. George G. Eufemio is past Chairman of the Philippine Board of Surgery, former President of the Philippine College of Surgeons and former President of the Philippine Cancer Society. He is also past Chairman, Department of Surgery of the Philippine General Hospital. He received an Honorary Fellowship from the Royal Australian College of Surgeons (1992) and served as President (1979) and Governor (1999-2002) of the Philippine Chapter of the American College of Surgeons. Presently, he renders consultancy work for Medical Center Manila and Cardinal Santos Medical Center.
By Walter Ang
November-December 2009 issue
Asian Dragon Magazine
A new dietary supplement, surgical oncologist Dr. George G. Eufemio
tells Walter Ang, can help the body boost its stem cells and
keep the organs and tissues functioning
Stem cells by the bottle
Stem cells are increasingly being regarded as this millennium's fountain of youth. Stem cells can be thought of as "master" cells. A stem cell has the ability to duplicate itself endlessly and to become cells of virtually any tissue or organ in the body. Initial research has shown that embryonic stem cells have an exceptional ability to duplicate in test tubes and can be triggered to become virtually any kind of cells (e.g. brain, heart, liver, etc.).
The use of human stem cells in medical therapies has been a topic of public debate. Most of the heated discussions revolve around the use of embryonic stem cells (stem cells gathered from human embryos).
However, stem cells can also be harvested from the bone marrow. "Recent developments over the past few years have established that adult stem cells have capabilities comparable to embryonic stem cells, not in the test tube, but in the actual human body," says surgical oncologist Dr. George Eufemio.
In adults, stem cells act as a repair system for the body, not only replenishing specialized cells, but also replacing dysfunctional cells (for example, of the blood, skin, etc.). Adult stem cells have been routinely used for many years to help treat leukemia. The research community believes in potential uses for stem cell therapy to treat diseases such as cancer, Parkinson's disease, spinal cord injuries, multiple sclerosis, and muscle damage, among many others.
"As you age, the number and quality of stem cells that circulate in your body gradually decrease, leaving your body more susceptible to injury and other age-related health challenges," he says. "Many studies indicate that simply releasing stem cells from the bone marrow can help support the body's natural process for renewal of tissues and organs. The Stem Cell Theory of Renewal proposes that stem cells are naturally released by the bone marrow and travel to the body's organs where they proliferate and develop into the cells of the target organ."
Dr. Eufemio notes that numerous studies performed by various scientific teams throughout the world, including the National Institute of Health, have clearly established that the higher the levels of circulating stem cells the better the ability of the body to maintain optimal health. "A recent publication in the New England Journal of Medicine reported that the level of stem cells in the blood was one of the best indicators of cardiovascular health," he adds.
Based on these findings, Dr. Eufemio is advocating StemEnhance, a dietary supplement that has been shown to support the release of stem cells from the bone marrow. "Just as antioxidants are important to protect your cells from free radical damage, stem cell enhancers are equally important in order to keep your organs and tissues functioning well by helping your body release stem cells, so that these stem cells can travel to areas of your body where they are most needed," he says.
StemEnhance was developed by business entrepreneur Ray Carter and botanical researcher and neurophysiologist Christian Drapeau based on years of intense research. They founded the company StemTech Health Sciences in 2005 and their research showed that the compound aphanizomenon flos-aquae (AFA), a natural botanical extract, supports the body in naturally releasing more stem cells.
"Whole AFA has been used for more than two decades with a very good track record of safety and health benefits. It has been used as a natural anti-inflammatory product, to support the immune system, and to improve mental clarity and mental energy," says Dr. Eufemio.
StemTech's scientific team further isolated and identified the components of AFA that were responsible for these health benefits and concentrated these extracts in StemEnhance. "AFA has been found to contain phenylethylamine, responsible for providing a feeling of mental energy; phycocyanin for antioxidant and anti-inflammatory properties, as well as L-selectin ligand, which supports the natural release of stem cells (specifically, CD34+ cells) from the bone marrow, and Migratose, which may support the migration of stem cells out of the blood into tissues," he says.
"The formulation of StemEnhance is patented and is the first of its kind on the market. The AFA grows naturally in a fresh-water lake in Southern Oregon, and is not farmed nor manipulated in anyway, hence no genetic modification," say Dr. Eufemio.
Several clinical studies and trials have been conducted on the product, the results of which can be found in the website www.stemtechbiz.com. StemEnhance was tested in a double-blind, placebo-controlled, cross-over study where volunteers were given either StemEnhance or a placebo. "Since the study is blind, no one, not even the scientists doing the study, knew which pills were the placebos and no one knew who got the placebos," he says. "The results showed that those who received StemEnhance had a significant 25% increase in the number of circulating stem cells."
StemEnhance is available through independent distributors and part of the proceeds are donated to the StemTech Global Foundation, dedicated to the support of children's causes around the world. "As with all dietary supplements, consult your doctor before you begin taking StemEnhance," he notes.
Dr. George G. Eufemio is past Chairman of the Philippine Board of Surgery, former President of the Philippine College of Surgeons and former President of the Philippine Cancer Society. He is also past Chairman, Department of Surgery of the Philippine General Hospital. He received an Honorary Fellowship from the Royal Australian College of Surgeons (1992) and served as President (1979) and Governor (1999-2002) of the Philippine Chapter of the American College of Surgeons. Presently, he renders consultancy work for Medical Center Manila and Cardinal Santos Medical Center.
In this garage-based school, 'bulilits' are 'iskolars'
In this garage-based school, 'bulilits' are 'iskolars'
By Walter Ang
October 17, 2009
Philippine Daily Inquirer
Having grown up along the railroad tracks of Muntinlupa, Danidon Nolasco knows how difficult life can be for children who have to grow up in low economic conditions. To help out, Don has been providing free pre-school education to children of Bgy. Buli for the past eight years.
Don's project is called "Bulilit Iskolar" (Little Scholar). "It concentrates on the fundamentals of learning, like how to read and count, arts and crafts, and, most importantly, social interaction," he says. "The program prepares them for elementary education. There is also a feeding program. A nourished mental faculty is better for absorption of learning."
The thing is, Don isn't a teacher. He took up computer science in Adamson University and joined the banking industry during the big Millennium Bug scare. The idea for Bulilit Iskolar was actually from a former partymate when Don ran for Barangay Kagawad in 2002. Don won, the partymate didn't. Nonetheless, Don decided to push through with the project.
While the project is subsidized in part by barangay funding, Don shoulders the allowance of the volunteer teacher and other expenses. Just like a regular school, classes are held Mondays to Fridays. Instead of a school building though, students learn in Don's family's converted garage.
"In the mornings, I make sure the scholars are doing well before I go to work," he says. "We have 60 kids this school year. We had our largest batch last year with 80 students. The garage isn't very big, so there is a morning class and an afternoon class." Since there is only one teacher, some of the students' parents volunteer their assistance as well.
The project has become popular and now accepts children from nearby barangays like Bgy. Cupang and Bgy. Sucat. Even though Don is on his second term as Kagawad, he wants to ensure that Bulilit Iskolar remains apolitical. "I want the scholars to say that they are the product of the project, and not of any politicians," he says.
The students of the project usually proceed to public schools for their elementary education. "The difference is that they are better-equipped than other students. They receive good remarks from their principals because most of the Bulilit Iskolars excel in their classes. I'm proud to say that we have already `graduated' around 500 students from the program," he says. "Some `alumni,' like John Josehwi Felipe and Jean Laurente, who are already in the fifth grade, are consistent honor students in Buli Elementary School."
Don's penchant for volunteerism started even before he joined public office. He was president of Akbayan Radio Communication Group, an organization that conducts youth leadership training, rescue operations, and distribution of relief goods. "We received a Hall of Fame award for being one of the Three Outstanding Youth Organizations in Muntinlupa," he says.
Don's interest in education may have stemmed from the fact that both his parents were part-time college teachers in Saint Rita College, Paranaque during the 80s and 90s. They are retired now and run a small store selling, what else, school supplies, while helping out with Bulilit Iskolar by shouldering the power bills.
Don's enthusiasm for helping children become better educated is apparently infectious. "Members of the Christus Boys Choir of San Nicolas de Tolentino Parish and Akbayan Radio Communication Group assisted us in constructing the classroom. College student volunteers from different schools like AMA Computer Leanring Center-Alabang conduct feeding programs and community services," he says.
But it's not just big groups that help out. His friends do what they can in their individual capacities. His colleagues from the banking industry usually donate materials while his friend Julie Garcia helps out with solicitations. "Not just for money, but also for school materials like books, notebooks, coloring books, pencils, and crayons," she says. "People who help Don with Bulilit Iskolar don't get anything in return materially, but we get a lot of self-fulfillment because it helps us feed our passion for helping others."
"Education is a primary concern of society. Education builds character," Don says. He plans to formally register Bulilit Iskolar as a non-governmental organization. "So it will cater to a broader scope of indigent children not just in our barangay but elsewhere, too. We want to conduct leadership programs for the youth and instill in them the value of learning, so they can realize how they can contribute to society."
To donate or volunteer, email bulilit_iskolar@yahoo.com or call 215-9167.
Also published online:
http://showbizandstyle.inquirer.net/you/2bu/view/20091016-230465/In-this-garage-based-school-bulilits-are-iskolars
Recognition:
Finalist,
2010 Lasallian Scholarum Awards,
Feature story on Youth and Education Category
Five Philippine Daily Inquirer stories ... were included in the list of the top 10 finalists story in the Lasallian Scholarum Awards contest sponsored by De La Salle University ...
"In This Garage-based School, 'Bulilits' are 'Iskolars'" by Walter Ang, an Inquirer Lifestyle contributor.
The ... Scholarum Awards recognizes outstanding media coverage of Filipino youth and education issues by print, photo, broadcast, and campus journalists.
-- Inquirer.net (http://newsinfo.inquirer.net/inquirerheadlines/metro/view/20100905-290582/Metro-story-in-top-10-list-of-DLSU-journalism-awards-tilt)
By Walter Ang
October 17, 2009
Philippine Daily Inquirer
Having grown up along the railroad tracks of Muntinlupa, Danidon Nolasco knows how difficult life can be for children who have to grow up in low economic conditions. To help out, Don has been providing free pre-school education to children of Bgy. Buli for the past eight years.
Don's project is called "Bulilit Iskolar" (Little Scholar). "It concentrates on the fundamentals of learning, like how to read and count, arts and crafts, and, most importantly, social interaction," he says. "The program prepares them for elementary education. There is also a feeding program. A nourished mental faculty is better for absorption of learning."
The thing is, Don isn't a teacher. He took up computer science in Adamson University and joined the banking industry during the big Millennium Bug scare. The idea for Bulilit Iskolar was actually from a former partymate when Don ran for Barangay Kagawad in 2002. Don won, the partymate didn't. Nonetheless, Don decided to push through with the project.
While the project is subsidized in part by barangay funding, Don shoulders the allowance of the volunteer teacher and other expenses. Just like a regular school, classes are held Mondays to Fridays. Instead of a school building though, students learn in Don's family's converted garage.
"In the mornings, I make sure the scholars are doing well before I go to work," he says. "We have 60 kids this school year. We had our largest batch last year with 80 students. The garage isn't very big, so there is a morning class and an afternoon class." Since there is only one teacher, some of the students' parents volunteer their assistance as well.
The project has become popular and now accepts children from nearby barangays like Bgy. Cupang and Bgy. Sucat. Even though Don is on his second term as Kagawad, he wants to ensure that Bulilit Iskolar remains apolitical. "I want the scholars to say that they are the product of the project, and not of any politicians," he says.
The students of the project usually proceed to public schools for their elementary education. "The difference is that they are better-equipped than other students. They receive good remarks from their principals because most of the Bulilit Iskolars excel in their classes. I'm proud to say that we have already `graduated' around 500 students from the program," he says. "Some `alumni,' like John Josehwi Felipe and Jean Laurente, who are already in the fifth grade, are consistent honor students in Buli Elementary School."
Don's penchant for volunteerism started even before he joined public office. He was president of Akbayan Radio Communication Group, an organization that conducts youth leadership training, rescue operations, and distribution of relief goods. "We received a Hall of Fame award for being one of the Three Outstanding Youth Organizations in Muntinlupa," he says.
Don's interest in education may have stemmed from the fact that both his parents were part-time college teachers in Saint Rita College, Paranaque during the 80s and 90s. They are retired now and run a small store selling, what else, school supplies, while helping out with Bulilit Iskolar by shouldering the power bills.
Don's enthusiasm for helping children become better educated is apparently infectious. "Members of the Christus Boys Choir of San Nicolas de Tolentino Parish and Akbayan Radio Communication Group assisted us in constructing the classroom. College student volunteers from different schools like AMA Computer Leanring Center-Alabang conduct feeding programs and community services," he says.
But it's not just big groups that help out. His friends do what they can in their individual capacities. His colleagues from the banking industry usually donate materials while his friend Julie Garcia helps out with solicitations. "Not just for money, but also for school materials like books, notebooks, coloring books, pencils, and crayons," she says. "People who help Don with Bulilit Iskolar don't get anything in return materially, but we get a lot of self-fulfillment because it helps us feed our passion for helping others."
"Education is a primary concern of society. Education builds character," Don says. He plans to formally register Bulilit Iskolar as a non-governmental organization. "So it will cater to a broader scope of indigent children not just in our barangay but elsewhere, too. We want to conduct leadership programs for the youth and instill in them the value of learning, so they can realize how they can contribute to society."
To donate or volunteer, email bulilit_iskolar@yahoo.com or call 215-9167.
Also published online:
http://showbizandstyle.inquirer.net/you/2bu/view/20091016-230465/In-this-garage-based-school-bulilits-are-iskolars
Recognition:
Finalist,
2010 Lasallian Scholarum Awards,
Feature story on Youth and Education Category
Five Philippine Daily Inquirer stories ... were included in the list of the top 10 finalists story in the Lasallian Scholarum Awards contest sponsored by De La Salle University ...
"In This Garage-based School, 'Bulilits' are 'Iskolars'" by Walter Ang, an Inquirer Lifestyle contributor.
The ... Scholarum Awards recognizes outstanding media coverage of Filipino youth and education issues by print, photo, broadcast, and campus journalists.
-- Inquirer.net (http://newsinfo.inquirer.net/inquirerheadlines/metro/view/20100905-290582/Metro-story-in-top-10-list-of-DLSU-journalism-awards-tilt)
Boom, Zoom, Pow, Art (The new Filipino art scene)
Boom, Zoom, Pow, Art (The new Filipino art scene)
By Walter Ang
Oct. 12, 2009
Philippine Daily Inquirer
The Filipino art scene is in the midst of a renaissance. Last year, Filipino artists set record highs in auctions abroad. Local galleries have been expanding and multiplying. This year saw the first-ever Manila Art Fair.
As part of this explosion, the Nokia and Inquirer Lifestyle Series will hold an exhibit of the country's "10 Most Exciting Young Artists" on October 28 at The Gallery of Greenbelt 5, Ayala Center, Makati.
The exhibit's curator, multimedia artist Jaime "Jay" Pacena II, says there is growing awareness of Filipino art and artists by collectors, and also awareness by the artists themselves of where their art is going.
"Filipino art is beginning to be recognized locally and internationally," he says. This is due in part to the unique forms and content that set apart Filipinos from other Asian artists.
Pacena notes that Filipino artists are open to new forms available to today's generation.
"Multimedia is part of this one big play now. Artists today explore different mediums, they don't use traditional forms. They break, reconstruct or go beyond the form. They explore different techniques and have new output," he says.
Award-winning artist Guillermo "Ige" Ramos, Cocoon magazine art director, concurs: "In the last five years, there's been a surge of creativity among young artists. Aside from using paint and canvas to express their ideas, they employ a gamut of other materials. Digital art and photography has opened new avenues. Film is dead, and the gazillion-gigabyte memory chip, which can store a multitude of images and sound bites, replaces it. Web design, animation, mangga, animé and flash animation are all evolving every second."
More critical, sensitive
As for subject matter, Pacena says: "Young artists today are more critical and more sensitive in choosing what and what not to show. More artists are now making statements. They have something to say and they want to be heard, whether about personal struggles, sacrifices, fantasies or personal ideologies, or with more general concerns like talking about the people, the institutions, the agencies, the government, the system, religion, or the absence of being."
"Content and substance is still king," Ramos declares. "Art can communicate and refuse to communicate. More complex themes are explored. There are no longer right or wrong answers, black and white opinions. The `moral/immoral' dichotomy is replaced by moral ambiguity. There are artists who make art for art's sake."
Continuing evolution
Pacena credits the continuing evolution of Filipino art, in part, to the openness of established artists in collaborating with up-and-coming artists.
"Some senior members of the art scene exchange ideas, methods and even process with the young ones. At the same time, young artists ask and question certain ideas," he says.
Schools, Pacena points out, also play a role.
"The development of the Filipino artist starts within the school. Institutions today give big importance to being at par with other schools outside our country. A lot of young artists today are also part of the faculty, honing new aspiring artists," he says.
Ramos says galleries and art spaces are also key in the art boom.
"Alternative art spaces are growing, away from shopping malls and back to the suburbs. Former warehouses and ancestral homes are now the preferred spaces," he says. "For example, Cubao Expo, a former cluster of shoe stores, is now abuzz with art spaces like galleries, performance spaces, screening rooms, coffee shops with open-mic poetry readings and musical jamming."
Impact and demand
"Young artists are in demand," internationally known sculptor Ramon Orlina said in Inquirer Lifestyle's 2008 yearend art forum. "There's a market for Philippine art in Hong Kong, Singapore and Asia in general. Now auction houses are looking for young artists because buyers are also very young."
(Orlina, along with Ramos, has been tapped to choose the "exciting young artists" who will join the Nokia-Inquirer exhibit.)
Pacena says: "Some of the artists who are really exciting with their form and content, old and new, are José Tence Ruiz, Karen Ocampo Flores, Noel Soler Cuizon, Norberto `PeeWee' Roldan, Ronald Ventura, Alfredo Esquillo, Tad Ermitaño, Wesley Valenzuela, Kawayan de Guia, Kiri Dalena, Buen Calubayan, Iggy Fernandez, Mark Salvatus, Lyra Garcellano, Leeroy New, Allan Balisi and Goldie Poblador.
"Their works are charged. They treat the viewer as intellectual people who will think and will savor the experience of looking, touching or even smelling and hearing their art. They are varied in their chosen subject matters, pero may pinaghuhugutan sila. You definitely see it in their works."
Voice and vision
"Before wars or revolutions happen, it appears as a prophecy in art," Ramos says. "Look at what young people are communicating now ? anarchy. All of these creative excursions and experiments have one thing in common: They are trying to find a voice and a vision that is unique and independent.
"Bucolic and social-realist themes persist to this day due to painting competitions sponsored by telephone-book companies and banks as part of their corporate social-responsibility agenda. These paintings end up as covers for phonebooks and annual reports. Nonetheless, these themes can be amplified by using new media and materials.
"Corporate entities should understand that the return on investment in art sponsorship is not measured by financial gain, but how their support of the arts elevates the spirit, culture and the taste of their audiences. If it's a major multinational company, it must adhere to its vision of innovation and multi- and transculturalism. That art should be brave and able to cross cultural boundaries. It should be innovative, provocative and stunning."
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20091011-229556/Boom-Zoom-Pow-Art
By Walter Ang
Oct. 12, 2009
Philippine Daily Inquirer
As part of this explosion, the Nokia and Inquirer Lifestyle Series will hold an exhibit of the country's "10 Most Exciting Young Artists" on October 28 at The Gallery of Greenbelt 5, Ayala Center, Makati.
The exhibit's curator, multimedia artist Jaime "Jay" Pacena II, says there is growing awareness of Filipino art and artists by collectors, and also awareness by the artists themselves of where their art is going.
"Filipino art is beginning to be recognized locally and internationally," he says. This is due in part to the unique forms and content that set apart Filipinos from other Asian artists.
Pacena notes that Filipino artists are open to new forms available to today's generation.
"Multimedia is part of this one big play now. Artists today explore different mediums, they don't use traditional forms. They break, reconstruct or go beyond the form. They explore different techniques and have new output," he says.
Award-winning artist Guillermo "Ige" Ramos, Cocoon magazine art director, concurs: "In the last five years, there's been a surge of creativity among young artists. Aside from using paint and canvas to express their ideas, they employ a gamut of other materials. Digital art and photography has opened new avenues. Film is dead, and the gazillion-gigabyte memory chip, which can store a multitude of images and sound bites, replaces it. Web design, animation, mangga, animé and flash animation are all evolving every second."
More critical, sensitive
As for subject matter, Pacena says: "Young artists today are more critical and more sensitive in choosing what and what not to show. More artists are now making statements. They have something to say and they want to be heard, whether about personal struggles, sacrifices, fantasies or personal ideologies, or with more general concerns like talking about the people, the institutions, the agencies, the government, the system, religion, or the absence of being."
"Content and substance is still king," Ramos declares. "Art can communicate and refuse to communicate. More complex themes are explored. There are no longer right or wrong answers, black and white opinions. The `moral/immoral' dichotomy is replaced by moral ambiguity. There are artists who make art for art's sake."
Continuing evolution
Pacena credits the continuing evolution of Filipino art, in part, to the openness of established artists in collaborating with up-and-coming artists.
"Some senior members of the art scene exchange ideas, methods and even process with the young ones. At the same time, young artists ask and question certain ideas," he says.
Schools, Pacena points out, also play a role.
"The development of the Filipino artist starts within the school. Institutions today give big importance to being at par with other schools outside our country. A lot of young artists today are also part of the faculty, honing new aspiring artists," he says.
Ramos says galleries and art spaces are also key in the art boom.
"Alternative art spaces are growing, away from shopping malls and back to the suburbs. Former warehouses and ancestral homes are now the preferred spaces," he says. "For example, Cubao Expo, a former cluster of shoe stores, is now abuzz with art spaces like galleries, performance spaces, screening rooms, coffee shops with open-mic poetry readings and musical jamming."
Impact and demand
"Young artists are in demand," internationally known sculptor Ramon Orlina said in Inquirer Lifestyle's 2008 yearend art forum. "There's a market for Philippine art in Hong Kong, Singapore and Asia in general. Now auction houses are looking for young artists because buyers are also very young."
(Orlina, along with Ramos, has been tapped to choose the "exciting young artists" who will join the Nokia-Inquirer exhibit.)
Pacena says: "Some of the artists who are really exciting with their form and content, old and new, are José Tence Ruiz, Karen Ocampo Flores, Noel Soler Cuizon, Norberto `PeeWee' Roldan, Ronald Ventura, Alfredo Esquillo, Tad Ermitaño, Wesley Valenzuela, Kawayan de Guia, Kiri Dalena, Buen Calubayan, Iggy Fernandez, Mark Salvatus, Lyra Garcellano, Leeroy New, Allan Balisi and Goldie Poblador.
"Their works are charged. They treat the viewer as intellectual people who will think and will savor the experience of looking, touching or even smelling and hearing their art. They are varied in their chosen subject matters, pero may pinaghuhugutan sila. You definitely see it in their works."
Voice and vision
"Before wars or revolutions happen, it appears as a prophecy in art," Ramos says. "Look at what young people are communicating now ? anarchy. All of these creative excursions and experiments have one thing in common: They are trying to find a voice and a vision that is unique and independent.
"Bucolic and social-realist themes persist to this day due to painting competitions sponsored by telephone-book companies and banks as part of their corporate social-responsibility agenda. These paintings end up as covers for phonebooks and annual reports. Nonetheless, these themes can be amplified by using new media and materials.
"Corporate entities should understand that the return on investment in art sponsorship is not measured by financial gain, but how their support of the arts elevates the spirit, culture and the taste of their audiences. If it's a major multinational company, it must adhere to its vision of innovation and multi- and transculturalism. That art should be brave and able to cross cultural boundaries. It should be innovative, provocative and stunning."
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20091011-229556/Boom-Zoom-Pow-Art
Pop goes my art, Gallery 7 Digital Studios makes inkjet prints
Pop goes my art
By Walter Ang
Oct. 10, 2009
Philippine Daily Inquirer
Andy Warhol (Andy who? Google him.) believed that art is for everyone. In this vein, Gallery 7 Digital Studios has been quietly churning out personalized art services that can transform people's photos or personal artworks (digital or otherwise) into decorative wall art for homes or offices.
Owned and managed by husband-and-wife team Enrico and Bing Gaw, the most popular service the studio provides is giclée prints on various media, which is a fancy way of saying that they do inkjet color printing of any image you give them onto materials like photo paper and canvas. From as small as bond paper size to as big as an entire wall.
"We want to make art accessible, affordable and fun," says Enrico, who handles the marketing side of the studio. Gallery 7 lets you have your photos printed as is, or you can choose from a variety of rendering styles to transform your photos into: Andy Warhol, Che Guevara, Comic Strip, Manga, and Obama, among others.
"The work we do is not just about putting your photos or designs through a couple of Photoshop filters on a computer. We know a lot of people can do that themselves," Bing says. "What we offer is a higher level of professional care. A portrait can take us up to 15 hours to develop because we're very meticulous. We carefully select the colors and details."
With a BA in Fine Arts from the University of the Philippines, Bing oversees a team of graphic artists who process the portraits. Who wouldn't want this former award-winning art director for advertising agency McCann-Erickson checking the quality of their portraits? "I use the same eye and discipline that I had when I used to work with the most demanding corporate clients," Bing says.
Method madness
The opportunity to turn your own face photo (or the photos of your family, friends or special someone) into a work of art you can hang in your room (or give to your beloved) is an idea tinged with instant glamour. "You can get your own personalized wall pop-art in four simple steps. Choose your photo, choose the style you want to it to be rendered in, choose the colors you like, then choose the size of your wall art," Enrico says.
The grunt work is done by the folks who run the studio. "We use only high-quality artist's canvas. Our inks are non-toxic, of archival quality, and have a 75 year life expectancy. In addition, we treat the canvas prints with an ultraviolet and water resistant coating to protect them from fading and dust, so they can keep their original brilliance for generations," Enrico says.
The gallery also uses museum-quality stretcher bars where the canvas doesn't touch any more wood than it needs to, preventing unsightly impression marks and surface cracking. The canvas is stretched, stapled, and taped carefully at the back of the frame-not on the sides. "This gives you a clean, seamless and modern look, so you don't need to frame them," Enrico says. "We don't seal the back of the canvas to let it breathe, which is important in preventing the growth of molds."
How it all began
Gallery 7 actually started out as the pioneer in making professional photo mosaics. "We've always been very fond of taking pictures with our digital camera. When our daughter Chinna was born, picture-taking became even wilder. We accumulated lots and lots of pictures but didn't know what to do with them. Most of the time they were just stored in the computer," says Bing.
She began doing collages of Chinna's pictures and would email them to all her friends in different continents. "That's how we got the idea of doing mosaics. People can admire all the pictures in one big mosaic. It's like a whole album of photos in just one picture!" Bing says.
While there are free mosaic-making programs that can be downloaded online, Bing notes that they use state-of-the-art software that maps out the photos mathematically while she art directs along the way. "We also have the hardware to handle large files since the resulting mosaic file size is usually so large that most home computers won't even be able to open the file, let alone print them," she says.
For the photo mosaics, Gallery 7 uses Epson waterproof, fade-proof, vibrant inks and heavyweight Kodak photo paper. The mosaics are printed at a maximum of 1440 dots-per-inch (dpi) unlike most printing stores that can only print at 600dpi.
"People get amazed by the mosaics. They all gush with happiness when they see all of their pictures in one big mosaic. Kids are even more fascinated at the fun of trying to find their pictures inside the mosaic," she says. "Being able to make our customers happy, making a difference in people's lives, it's fulfilling and motivating"
Aside from offering services to regular folks, Enrico wants the studio to be a "venue that promotes digital art." In fact, Gallery 7 also offers printing services for digital artists and photographers. The studio also recently held Pinoy Icons exhibit that featured images of popular Filipinos like Lea Salonga rendered in pop art styles.
Gallery 7 Digital Studio has branches in Oasis Manila (Aurora Blvd., San Juan City), Shangri-La Plaza Mall, and Eastwood Mall. Call 727-1983 or visit www.gallery7online.com.
Also published online:
http://showbizandstyle.inquirer.net/you/2bu/view/20091009-229274/Pop-goes-my-art
By Walter Ang
Oct. 10, 2009
Philippine Daily Inquirer
Owned and managed by husband-and-wife team Enrico and Bing Gaw, the most popular service the studio provides is giclée prints on various media, which is a fancy way of saying that they do inkjet color printing of any image you give them onto materials like photo paper and canvas. From as small as bond paper size to as big as an entire wall.
"We want to make art accessible, affordable and fun," says Enrico, who handles the marketing side of the studio. Gallery 7 lets you have your photos printed as is, or you can choose from a variety of rendering styles to transform your photos into: Andy Warhol, Che Guevara, Comic Strip, Manga, and Obama, among others.
"The work we do is not just about putting your photos or designs through a couple of Photoshop filters on a computer. We know a lot of people can do that themselves," Bing says. "What we offer is a higher level of professional care. A portrait can take us up to 15 hours to develop because we're very meticulous. We carefully select the colors and details."
With a BA in Fine Arts from the University of the Philippines, Bing oversees a team of graphic artists who process the portraits. Who wouldn't want this former award-winning art director for advertising agency McCann-Erickson checking the quality of their portraits? "I use the same eye and discipline that I had when I used to work with the most demanding corporate clients," Bing says.
Method madness
The opportunity to turn your own face photo (or the photos of your family, friends or special someone) into a work of art you can hang in your room (or give to your beloved) is an idea tinged with instant glamour. "You can get your own personalized wall pop-art in four simple steps. Choose your photo, choose the style you want to it to be rendered in, choose the colors you like, then choose the size of your wall art," Enrico says.
The grunt work is done by the folks who run the studio. "We use only high-quality artist's canvas. Our inks are non-toxic, of archival quality, and have a 75 year life expectancy. In addition, we treat the canvas prints with an ultraviolet and water resistant coating to protect them from fading and dust, so they can keep their original brilliance for generations," Enrico says.
The gallery also uses museum-quality stretcher bars where the canvas doesn't touch any more wood than it needs to, preventing unsightly impression marks and surface cracking. The canvas is stretched, stapled, and taped carefully at the back of the frame-not on the sides. "This gives you a clean, seamless and modern look, so you don't need to frame them," Enrico says. "We don't seal the back of the canvas to let it breathe, which is important in preventing the growth of molds."
How it all began
Gallery 7 actually started out as the pioneer in making professional photo mosaics. "We've always been very fond of taking pictures with our digital camera. When our daughter Chinna was born, picture-taking became even wilder. We accumulated lots and lots of pictures but didn't know what to do with them. Most of the time they were just stored in the computer," says Bing.
She began doing collages of Chinna's pictures and would email them to all her friends in different continents. "That's how we got the idea of doing mosaics. People can admire all the pictures in one big mosaic. It's like a whole album of photos in just one picture!" Bing says.
While there are free mosaic-making programs that can be downloaded online, Bing notes that they use state-of-the-art software that maps out the photos mathematically while she art directs along the way. "We also have the hardware to handle large files since the resulting mosaic file size is usually so large that most home computers won't even be able to open the file, let alone print them," she says.
For the photo mosaics, Gallery 7 uses Epson waterproof, fade-proof, vibrant inks and heavyweight Kodak photo paper. The mosaics are printed at a maximum of 1440 dots-per-inch (dpi) unlike most printing stores that can only print at 600dpi.
"People get amazed by the mosaics. They all gush with happiness when they see all of their pictures in one big mosaic. Kids are even more fascinated at the fun of trying to find their pictures inside the mosaic," she says. "Being able to make our customers happy, making a difference in people's lives, it's fulfilling and motivating"
Aside from offering services to regular folks, Enrico wants the studio to be a "venue that promotes digital art." In fact, Gallery 7 also offers printing services for digital artists and photographers. The studio also recently held Pinoy Icons exhibit that featured images of popular Filipinos like Lea Salonga rendered in pop art styles.
Gallery 7 Digital Studio has branches in Oasis Manila (Aurora Blvd., San Juan City), Shangri-La Plaza Mall, and Eastwood Mall. Call 727-1983 or visit www.gallery7online.com.
Also published online:
http://showbizandstyle.inquirer.net/you/2bu/view/20091009-229274/Pop-goes-my-art
Pharex Health Corporation: Over 20 years of affordable medicines for Filipinos
Over 20 years of affordable medicines for Filipinos
By Walter Ang
Oct. 5, 2009
Manila Bulletin
Access to generic medicines has given Filipinos a deeper involvement with healthcare. As evidence of growing awareness, acceptance and use of generic medicines, Filipino pharmaceutical company Pharex Health Corporation is already on its second decade of offering a wide range of unbranded medicines in the country.
The company has an advocacy program titled "Pharex Economix," which aims to provide Filipinos greater access to a wider range of premium quality, affordable medicines. Pharex prices its medicines anywhere from 50-70% lower than other brands, especially for high-risk maladies like hypertension, infections, high cholesterol, and diabetes.
According to Pharex president and CEO Tomas Marcelo Agana III, Pharex's simvastatin (a cholesterol lowering medicine) is only around P17 compared to branded labels that can cost up to P35. Its amlodipin (a blood-pressure lowering drug) is about P22 compared to as high as P68 for other brands.
Pharex is able to price its medicines in this manner because it does not pay expensive royalty fees for medicine formulations. It also has a system in place to monitor its expenses. "We shave off whatever we can here and there to save on operating expenses so we can maintain our low pricing," says Agana. "For example, we source materials globally, so that we can acquire high quality ingredients at the most competitive prices. All these efforts help decrease Pharex's overall expenditure."
"What we never do is sacrifice the quality of our medicines and the quality of our service," he says. "Our guiding light through the years has been our commitment to quality and innovative health care products and services, especially in the area of generic medicine, to both the public and the medical community. As we enter our third decade of operations, we promise to be more dedicated than ever to this goal and help Filipinos live a healthier life. We want to make sure that Filipinos have access to safe, high-quality and reasonably-priced drugs."
Pharex is a wholly-owned subsidiary of Pascual Laboratories, Inc. and takes its name from the words "pharmaceutical excellence." It started off handling the marketing and distribution of Pascual's generic products, veterinary medicines, and medical supplies. In 1990, it expanded by concentrating on its "unibranded" product lines: generic medicines that are not branded separately, but all branded under the "Pharex" brand.
It currently has products across 16 therapeutic categories, ranging from anti-infective medicines (such as antibiotics) to chronic care medicines (such as medicines for hypertension, rheumatism, fever and body pain). It also has wellness medicines liken vitamin B-complex.
Pharex does not only have Filipino consumers in mind, it also aims to assist the medical community in providing healthcare. To this end, Pharex initiated "Pharex MED.I.C.S" (Pharex Medical Information and Communication Services), a service-oriented program that updates doctors with informative articles on the latest developments and issues in medicine. "Our program stands out versus similar programs because all the information we provide to doctors are focused on diseases and not focused on medicine products," says Agana.
Pharex also partners with medical societies and hospital departments in conducting medical and non-medical lectures, clinico-pathological conferences and roundtable discussions.
By Walter Ang
Oct. 5, 2009
Manila Bulletin
Access to generic medicines has given Filipinos a deeper involvement with healthcare. As evidence of growing awareness, acceptance and use of generic medicines, Filipino pharmaceutical company Pharex Health Corporation is already on its second decade of offering a wide range of unbranded medicines in the country.
The company has an advocacy program titled "Pharex Economix," which aims to provide Filipinos greater access to a wider range of premium quality, affordable medicines. Pharex prices its medicines anywhere from 50-70% lower than other brands, especially for high-risk maladies like hypertension, infections, high cholesterol, and diabetes.
According to Pharex president and CEO Tomas Marcelo Agana III, Pharex's simvastatin (a cholesterol lowering medicine) is only around P17 compared to branded labels that can cost up to P35. Its amlodipin (a blood-pressure lowering drug) is about P22 compared to as high as P68 for other brands.
Pharex is able to price its medicines in this manner because it does not pay expensive royalty fees for medicine formulations. It also has a system in place to monitor its expenses. "We shave off whatever we can here and there to save on operating expenses so we can maintain our low pricing," says Agana. "For example, we source materials globally, so that we can acquire high quality ingredients at the most competitive prices. All these efforts help decrease Pharex's overall expenditure."
"What we never do is sacrifice the quality of our medicines and the quality of our service," he says. "Our guiding light through the years has been our commitment to quality and innovative health care products and services, especially in the area of generic medicine, to both the public and the medical community. As we enter our third decade of operations, we promise to be more dedicated than ever to this goal and help Filipinos live a healthier life. We want to make sure that Filipinos have access to safe, high-quality and reasonably-priced drugs."
Pharex is a wholly-owned subsidiary of Pascual Laboratories, Inc. and takes its name from the words "pharmaceutical excellence." It started off handling the marketing and distribution of Pascual's generic products, veterinary medicines, and medical supplies. In 1990, it expanded by concentrating on its "unibranded" product lines: generic medicines that are not branded separately, but all branded under the "Pharex" brand.
It currently has products across 16 therapeutic categories, ranging from anti-infective medicines (such as antibiotics) to chronic care medicines (such as medicines for hypertension, rheumatism, fever and body pain). It also has wellness medicines liken vitamin B-complex.
Pharex does not only have Filipino consumers in mind, it also aims to assist the medical community in providing healthcare. To this end, Pharex initiated "Pharex MED.I.C.S" (Pharex Medical Information and Communication Services), a service-oriented program that updates doctors with informative articles on the latest developments and issues in medicine. "Our program stands out versus similar programs because all the information we provide to doctors are focused on diseases and not focused on medicine products," says Agana.
Pharex also partners with medical societies and hospital departments in conducting medical and non-medical lectures, clinico-pathological conferences and roundtable discussions.
Dan Lichauco tells us what Ondoy can teach us about urban planning
What Ondoy can teach us about urban planning
By Walter Ang
Oct. 5, 2009
Philippine Daily Inquirer
As Manila and the cities surrounding it slowly attempt to recover from the Ondoy catastrophe that struck last week, discussions and debates about accountability and blame have been (and still are) raging.
There are so many factors to consider: an extraordinary weather incident (and so, we also consider the climate changes that have been happening), lack of government and civic foresight and vigilance in relation to monitoring the warnings from Pagasa, waste management (if the creeks and rivers had not been clogged, would they have allowed the a way for the released waters from the dams and the flood waters to have somehow drain out faster?), environmental issues (denuded watersheds), and locations of property development (why are communities allowed to grow near creeks, rivers and dams anyway?). These, among many others.
Architect and urban planner Dan Lichauco, associate professor in the College of Architecture of University of Sto. Tomas, points out that while urban planning is a factor in the disaster, the situation also needs to be evaluated against the fact that the weather incident that day was extreme.
"News reports said that it was the worst storm in forty years and that it was the equivalent of one month's worth of rain falling within twelve hours," he says. "The existing infrastructure that Manila has for water control and drainage just really could not deal with that much water," he says.
"We should also remember that all of us are contributors to this disaster, from the plastic bags we throw into the sewers, to the trash in the streets, to the indiscriminate abuse of unsustainable resources and our reliance on a government that is not working, we all play a part in this disaster. The sewers and drain systems are like the veins in our body, if you feed it junk, it will give you a heart attack! There are only so many bypasses that can be performed," he adds.
While Lichauco understands the current state of public emotion that is looking to pin the blame on something or someone, he hopes that, eventually, that the process results in finding out how we can move forward. "Let's ask the right questions, get the answers, propose changes and execute those changes," he says.
"Parts of Manila were designed using American architect Daniel Burnham's master plan that was created in the early 1900s. It was an aesthetic plan, but now we can see that engineering goes hand in hand with aesthetics. Also, Manila was razed by bombs after World War II and the reconstruction of the city did not follow any urban planning.
"Ultimately, the flooding problems and water drainage problems of Manila is an engineering problem."
Lichauco says that urban planning standards are developed based on historical and existing data and are created to withstand destructive risks only until certain parameters.
"Forty years ago, the population and waste of Manila was vastly different from what it is now. The infrastructure that has been built since then and are in place now was not built to anticipate this kind of situation. The drain systems were designed based on a standard and average amount of rainfall. In recent years, all these averages were thrown out the window.
"Yes, better planning could have possibly mitigated the effects of this calamity, but then, it's also possible you cannot completely stop a storm of this nature," he says.
He notes that urban planning standards will have to be changed in accordance with the new data provided by this situation. "In the same way that the great earthquake and fire of San Francisco in 1906 changed the standards of that city's urban planning, Manila will have to reevaluate and revise its standards, too," he says. "The risks have changed, in this case, we now experience super typhoons, so the solutions will now also have to be modified.
"New standards should take into consideration the advances in construction technology and new ideas introduced by the environmental movement."
A leading proponent of green architecture in the country, Lichauco notes that possible solutions for water drainage could include non-traditional methods. "Concrete does not allow water to pass through, so perhaps we can start using permeable materials to line the streets to allow water to leach through into the ground," he says. "Also, flood-prone areas could incorporate the development of parks that will serve as draining fields. The parks can be used by the public whenever it is not needed as a retaining pond."
"Now we know for a fact that the city's systems are unable to sustain something of this magnitude, the question now is, how and will we be able to upgrade these systems?" he says. "We have to use this disaster as an opportunity to evaluate and change the necessary building and urban designs in the country."
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20091004-228341/What-Ondoy-can-teach-us-about-urban-planning
By Walter Ang
Oct. 5, 2009
Philippine Daily Inquirer
| Via Inquirer.net |
There are so many factors to consider: an extraordinary weather incident (and so, we also consider the climate changes that have been happening), lack of government and civic foresight and vigilance in relation to monitoring the warnings from Pagasa, waste management (if the creeks and rivers had not been clogged, would they have allowed the a way for the released waters from the dams and the flood waters to have somehow drain out faster?), environmental issues (denuded watersheds), and locations of property development (why are communities allowed to grow near creeks, rivers and dams anyway?). These, among many others.
Architect and urban planner Dan Lichauco, associate professor in the College of Architecture of University of Sto. Tomas, points out that while urban planning is a factor in the disaster, the situation also needs to be evaluated against the fact that the weather incident that day was extreme.
"News reports said that it was the worst storm in forty years and that it was the equivalent of one month's worth of rain falling within twelve hours," he says. "The existing infrastructure that Manila has for water control and drainage just really could not deal with that much water," he says.
"We should also remember that all of us are contributors to this disaster, from the plastic bags we throw into the sewers, to the trash in the streets, to the indiscriminate abuse of unsustainable resources and our reliance on a government that is not working, we all play a part in this disaster. The sewers and drain systems are like the veins in our body, if you feed it junk, it will give you a heart attack! There are only so many bypasses that can be performed," he adds.
While Lichauco understands the current state of public emotion that is looking to pin the blame on something or someone, he hopes that, eventually, that the process results in finding out how we can move forward. "Let's ask the right questions, get the answers, propose changes and execute those changes," he says.
"Parts of Manila were designed using American architect Daniel Burnham's master plan that was created in the early 1900s. It was an aesthetic plan, but now we can see that engineering goes hand in hand with aesthetics. Also, Manila was razed by bombs after World War II and the reconstruction of the city did not follow any urban planning.
"Ultimately, the flooding problems and water drainage problems of Manila is an engineering problem."
Lichauco says that urban planning standards are developed based on historical and existing data and are created to withstand destructive risks only until certain parameters.
"Forty years ago, the population and waste of Manila was vastly different from what it is now. The infrastructure that has been built since then and are in place now was not built to anticipate this kind of situation. The drain systems were designed based on a standard and average amount of rainfall. In recent years, all these averages were thrown out the window.
"Yes, better planning could have possibly mitigated the effects of this calamity, but then, it's also possible you cannot completely stop a storm of this nature," he says.
He notes that urban planning standards will have to be changed in accordance with the new data provided by this situation. "In the same way that the great earthquake and fire of San Francisco in 1906 changed the standards of that city's urban planning, Manila will have to reevaluate and revise its standards, too," he says. "The risks have changed, in this case, we now experience super typhoons, so the solutions will now also have to be modified.
"New standards should take into consideration the advances in construction technology and new ideas introduced by the environmental movement."
A leading proponent of green architecture in the country, Lichauco notes that possible solutions for water drainage could include non-traditional methods. "Concrete does not allow water to pass through, so perhaps we can start using permeable materials to line the streets to allow water to leach through into the ground," he says. "Also, flood-prone areas could incorporate the development of parks that will serve as draining fields. The parks can be used by the public whenever it is not needed as a retaining pond."
"Now we know for a fact that the city's systems are unable to sustain something of this magnitude, the question now is, how and will we be able to upgrade these systems?" he says. "We have to use this disaster as an opportunity to evaluate and change the necessary building and urban designs in the country."
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20091004-228341/What-Ondoy-can-teach-us-about-urban-planning
Gardasil HPV vaccine for men: Don't wait for the warts to come and get you
Don't wait for the warts to come and get you
By Walter Ang
October-November 2009 issue
Garage Magazine
As responsible young men, you can protect yourself and your loved ones by getting the HPV (human papillomavirus) vaccine. This vaccine has been publicized widely in the past few years as a preventive measure against cervical cancer (of which virtually 100% or nearly half a million cases per year worldwide are associated with HPV). Then why, you ask, should men and boys get the vaccine, too?
Because, as it turns out, there is another HPV illness (aside from cervical cancer) that affects a greater number of men and women worldwide: genital and anal warts. This is according to the visiting Chief Examiner in Gynecological Oncology for the Royal Australian and New Zealand College of Obstetricians and Gynecologists.
The thing is, HPV is the most common sexually transmitted infection and you can get it (and pass it to others) whether you are male or female. There are more than 40 HPV types that can infect the genital areas of both men and women.
For women, this includes the vulva, the lining of the vagina, and the cervix. For men, this includes the skin of the penis and scrotum. For both, the skin in the anus and lining of the rectum can also be infected.
While most people with HPV do not develop symptoms or health problems, certain types of HPV have been found to cause warts on the areas mentioned above, and worse, cancers of the vulva, vagina, cervix, anus, and penis.
HPV is passed on through genital contact, most often during vaginal and anal sex. Just like any other virus, once you've contracted it, you have it for life. You can have HPV even if years have passed after you've had sexual contact.
If the risk of getting cancer doesn't scare you into getting a vaccine, then maybe the thought of getting warts will. According to Dr. Gerard V. Wain, Director and Senior Staff Specialist of the Gynecological Oncology Unit at the Westmead Hospital in NSW Australia and Senior Lecturer for the Department of Obstetrics and Gynecology at the University of Sydney, "[Patients] who have been affected by genital warts report recurring medical problems, sexual difficulties, psychosocial distress, financial burden, and social isolation."
Garage Magazine was invited to a presentation by Dr. Wain on the use of Gardasil HPV vaccine organized by Merk Sharp & Dohme (MSD), the vaccine's manufacturer.
For men, warts caused by HPV can appear in the penis, scrotum, anus, and even the groin area and thighs. These warts can cause itchiness and discomfort, and, in some cases, have an unsightly look (some warts are described as "cruciferous," meaning shaped like cauliflowers). Treatment of these kinds of warts can be painful and expensive, and there is always a chance that the warts will recur.
While HPV is frequently asymptomatic (meaning you could be infected but never get any symptoms), why risk the chance of the HPV developing into warts or cancer? Also, think about the next partner you have sexual contact with, you could be the one to give this person HPV.
Because of the stigma of having genital or anal warts, we don't get to hear a lot about it the same way we would for diseases like, say, cancer. But that doesn't mean it's not out there. Dr. Wain noted that while the Philippines does not yet have records of the incidence of genital and anal warts, statistics from other countries show a rise the number of people getting HPV infections and developing genital and anal warts.
Citing data from the Health Protection Agency of the United Kingdom, Dr. Wain disclosed that the incidence of genital warts in the UK has increased 18% in females and 34% in male from 1996 to 2005. In the United States, an estimated half to one million new cases of genital warts occur every year. About 1 percent of sexually active Americans have genital warts at any one time.
He also cited that, according to US data, about 50% of sexually active men and women, at some point in their lives, will be infected by HPV. Given the prevalence of genital warts that affect millions of individuals worldwide, Dr. Wain said, "The reported efficacy of the HPV vaccine is an important development in the global fight against sexually transmitted illnesses."
If you think about it, it's even more important for men to get the vaccine than women because at least women can avail of Pap smears to screen for the presence of cancerous cells in their genitals (and thus have a higher chance of survival if the cancer is caught early enough). For men, there is no test yet to detect early signs of HPV-associated cancers (meaning by the time the cancer is diagnosed, it's usually too late for treatments to be successful).
The Australian oncologist noted that Gardasil has shown to help protect against four types of HPV: types 16 and 18 which cause approximately 70% of cervical cancers; and types 6 and 11, which cause approximately 90% of genital warts. In the Philippines, Gardasil was recently approved by the Bureau of Food and Drugs (BFAD) for men ages 9-26.
By Walter Ang
October-November 2009 issue
Garage Magazine
| Via Wikipedia |
Because, as it turns out, there is another HPV illness (aside from cervical cancer) that affects a greater number of men and women worldwide: genital and anal warts. This is according to the visiting Chief Examiner in Gynecological Oncology for the Royal Australian and New Zealand College of Obstetricians and Gynecologists.
The thing is, HPV is the most common sexually transmitted infection and you can get it (and pass it to others) whether you are male or female. There are more than 40 HPV types that can infect the genital areas of both men and women.
For women, this includes the vulva, the lining of the vagina, and the cervix. For men, this includes the skin of the penis and scrotum. For both, the skin in the anus and lining of the rectum can also be infected.
While most people with HPV do not develop symptoms or health problems, certain types of HPV have been found to cause warts on the areas mentioned above, and worse, cancers of the vulva, vagina, cervix, anus, and penis.
HPV is passed on through genital contact, most often during vaginal and anal sex. Just like any other virus, once you've contracted it, you have it for life. You can have HPV even if years have passed after you've had sexual contact.
If the risk of getting cancer doesn't scare you into getting a vaccine, then maybe the thought of getting warts will. According to Dr. Gerard V. Wain, Director and Senior Staff Specialist of the Gynecological Oncology Unit at the Westmead Hospital in NSW Australia and Senior Lecturer for the Department of Obstetrics and Gynecology at the University of Sydney, "[Patients] who have been affected by genital warts report recurring medical problems, sexual difficulties, psychosocial distress, financial burden, and social isolation."
Garage Magazine was invited to a presentation by Dr. Wain on the use of Gardasil HPV vaccine organized by Merk Sharp & Dohme (MSD), the vaccine's manufacturer.
For men, warts caused by HPV can appear in the penis, scrotum, anus, and even the groin area and thighs. These warts can cause itchiness and discomfort, and, in some cases, have an unsightly look (some warts are described as "cruciferous," meaning shaped like cauliflowers). Treatment of these kinds of warts can be painful and expensive, and there is always a chance that the warts will recur.
While HPV is frequently asymptomatic (meaning you could be infected but never get any symptoms), why risk the chance of the HPV developing into warts or cancer? Also, think about the next partner you have sexual contact with, you could be the one to give this person HPV.
Because of the stigma of having genital or anal warts, we don't get to hear a lot about it the same way we would for diseases like, say, cancer. But that doesn't mean it's not out there. Dr. Wain noted that while the Philippines does not yet have records of the incidence of genital and anal warts, statistics from other countries show a rise the number of people getting HPV infections and developing genital and anal warts.
Citing data from the Health Protection Agency of the United Kingdom, Dr. Wain disclosed that the incidence of genital warts in the UK has increased 18% in females and 34% in male from 1996 to 2005. In the United States, an estimated half to one million new cases of genital warts occur every year. About 1 percent of sexually active Americans have genital warts at any one time.
He also cited that, according to US data, about 50% of sexually active men and women, at some point in their lives, will be infected by HPV. Given the prevalence of genital warts that affect millions of individuals worldwide, Dr. Wain said, "The reported efficacy of the HPV vaccine is an important development in the global fight against sexually transmitted illnesses."
If you think about it, it's even more important for men to get the vaccine than women because at least women can avail of Pap smears to screen for the presence of cancerous cells in their genitals (and thus have a higher chance of survival if the cancer is caught early enough). For men, there is no test yet to detect early signs of HPV-associated cancers (meaning by the time the cancer is diagnosed, it's usually too late for treatments to be successful).
The Australian oncologist noted that Gardasil has shown to help protect against four types of HPV: types 16 and 18 which cause approximately 70% of cervical cancers; and types 6 and 11, which cause approximately 90% of genital warts. In the Philippines, Gardasil was recently approved by the Bureau of Food and Drugs (BFAD) for men ages 9-26.
Lisa Macuja marks silver anniversary with dance concert
Lisa Macuja marks silver anniversary with dance concert
By Walter Ang
September 28, 2009
Philippine Daily Inquirer
Lisa Macuja-Elizalde will hold a thanksgiving ballet concert on Oct. 2 at the Aliw Theater Hall to mark her 45th birthday and her silver anniversary as a dancer.
Laptop manufacturer Sony hosted a gala cocktail for her during the launch of its new Vaio collection in Peninsula Manila Hotel.
Sony Philippines lauded Macuja's "unmatched achievement of a valued and loyal customer who has touched audiences throughout the Philippines and in more than 85 cities in five continents around the world," and described her as "a cultural icon, a champion for Philippine art, and a visionary."
Macuja started taking ballet when she was nine years old at St. Theresa's College. After high school, she was accepted into the Vaganova Choreographic Institute (now the Academy of Russian Ballet) in Saint Petersburg as a scholar of the USSR Ministry of Culture. She graduated at the top of her class in 1984 and became the first non-Russian to be invited to join the Kirov Ballet. With Kirov, Lisa performed as principal ballerina in ballets like "The Nutcracker," "Giselle," and "Don Quixote" (that she performed with a ruptured thigh muscle and received a 20-minute curtain call).
Roots
She returned to Manila in 1986 and became the first artist-in-residence of the Cultural Center of the Philippines while dancing with Ballet Philippines. In 1988, she became a ballerina of Philippine Ballet Theater. In 1996, she founded her own dance company and school, Ballet Manila.
As a dancer, Macuja has performed close to 300 different roles. For BM, she juggles the roles of principal artist, artistic director, teacher, and company administrator. From an original complement of 12 dancers, BM now has more than 70 dancers.
Macuja has been a moving force in bringing ballet to the masses. BM's regular season productions are staged in the Star Theater and Aliw Theater, two venues that are conjoined to the Star City theme park. Patrons of the park get to watch her shows as part of their entrance fee.
As for the rest of the country, BM has performed outreach performance tours in more than 45 cities and towns. "Our motto is `have floor, will dance,'" Macuja says. "We've even danced on wooden softdrink crates while on tour!"
While steeped in the Vaganova method and committed to presenting the classics to Filipino audiences, BM also makes an effort to present works geared towards Pinoy audiences. It has staged "High School Musikahan," a take-off from the popular Disney musical and it recently staged "Mga Kwento ni Lola Basyang," an original Filipino ballet production. Macuja choreographed "Ang Kapatid ng Tatlong Maria," one of the stories featured in the production. "My first time to do so for the company," she says.
Tech savvy artist
"I have been using Vaio laptops since 2001, even before it was available in Manila, and I've had three so far. I am like a `techie-wannabe' because I am interested in learning but do not have the time," say Macuja. Nonetheless, she has incorporated her laptop (and her digicam and videocam) into almost every aspect of her life.
Aside from using it in her office to manage BM, she relies on her laptop to serve the needs of her own and her dancers' craft. She does basic music editing when needed and uses it to playback videos of rehearsals and performances for critiquing. In out-of-town venues, her laptop occasionally fills in for audio-video equipment.
For personal use, Macuja uses it to access the web to maintain her social networking accounts and website (www.lisamacuja.com). She has blogged about why "Don Quixote" is special to her and plans to add "more videos, interactive features, and links." She considers her laptop as the "study partner" that helped her complete a Management Degree (with honors) from the University of Phoenix online.
She's even nurtured the same love for technology with Missy and Mac, her children with industrialist and painter husband Fred Elizalde. Both children each have a laptop of their own and Macuja encourages their self-expression through their blogs (where they advocate for issues like the environment and endangered species).
More than dance
Macuja's dance career has resulted in numerous accolades such as a silver medal from the Asia-Pacific Ballet Competition, Tokyo; The Ten Outstanding Young Persons of the World, USA; and the Order of International Friendship by Russian President Vladimir Putin.
Her work in dance has always incorporated civic service. BM provides scholarships for deserving students. She also recently founded Project Ballet Futures with the Philippine Christian Foundation to provide ballet training, milk, vitamins, and stipends to indigent scholars.
She has served as Commissioner of the National Commission on the Role of Filipino Women and is currently Vice-Chairman of the Philippine UNESCO National Commission. She also serves as founding treasurer of the Artists Welfare Project.
Silver anniversary
The gala cocktail kicks off Macuja's series of performances for the 14th season of BM, featuring highlights from her career. "When I decided to become a professional ballerina at 14, I did not expect my career to bring me this far. I am very, very fortunate to still be dancing as a ballerina; very, very lucky that my body, my instrument, is still up to the physical stress and pounding that dancing demands from it," she says.
"Every chance I get to dance onstage in the same world-class quality that I demand from myself is a celebration for me and my art. I do not want to miss any chance to be able to celebrate my dancing with every performance. I love to dance and I hope that dancing will continue to be a part of my life at least for the next five years or so," she adds.
"Lisa@25" will be a multimedia live dance concert in three parts: a classical ballet medley, a pop medley, ending in "Prinsipe ng mga Ibon," the first story from "Tatlong Kuwento ni Lola Basyang." The Oct. 2 performance will be followed by an after-show party to celebrate Macuja's 45th birthday. "I always like dancing on my birthday. It makes the day extra special and gives me a chance to celebrate onstage," she says.
She will then give her farewell performance as Kitri in "Don Quixote." "I suppose being able to dance Kitri, with all those prerequisite high jumps and speedy turns, during a silver anniversary is a feat in itself," she says. "Knowing that it is my last shot at my dream role, a signature role that I have been fortunate enough to dance many, many times after that winter morning in Saint Petersburg will make these final three performances like no other."
Lisa@25 runs Oct. 2-4. Don Quixote runs Oct 9-11. Call 400-0292 or 525-5967.
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090928-227259/Lisa-Macuja-marks-silver-anniversary-with-dance-concert
By Walter Ang
September 28, 2009
Philippine Daily Inquirer
![]() |
| Via Ballet Manila Facebook |
Laptop manufacturer Sony hosted a gala cocktail for her during the launch of its new Vaio collection in Peninsula Manila Hotel.
Sony Philippines lauded Macuja's "unmatched achievement of a valued and loyal customer who has touched audiences throughout the Philippines and in more than 85 cities in five continents around the world," and described her as "a cultural icon, a champion for Philippine art, and a visionary."
Macuja started taking ballet when she was nine years old at St. Theresa's College. After high school, she was accepted into the Vaganova Choreographic Institute (now the Academy of Russian Ballet) in Saint Petersburg as a scholar of the USSR Ministry of Culture. She graduated at the top of her class in 1984 and became the first non-Russian to be invited to join the Kirov Ballet. With Kirov, Lisa performed as principal ballerina in ballets like "The Nutcracker," "Giselle," and "Don Quixote" (that she performed with a ruptured thigh muscle and received a 20-minute curtain call).
Roots
She returned to Manila in 1986 and became the first artist-in-residence of the Cultural Center of the Philippines while dancing with Ballet Philippines. In 1988, she became a ballerina of Philippine Ballet Theater. In 1996, she founded her own dance company and school, Ballet Manila.
As a dancer, Macuja has performed close to 300 different roles. For BM, she juggles the roles of principal artist, artistic director, teacher, and company administrator. From an original complement of 12 dancers, BM now has more than 70 dancers.
Macuja has been a moving force in bringing ballet to the masses. BM's regular season productions are staged in the Star Theater and Aliw Theater, two venues that are conjoined to the Star City theme park. Patrons of the park get to watch her shows as part of their entrance fee.
As for the rest of the country, BM has performed outreach performance tours in more than 45 cities and towns. "Our motto is `have floor, will dance,'" Macuja says. "We've even danced on wooden softdrink crates while on tour!"
While steeped in the Vaganova method and committed to presenting the classics to Filipino audiences, BM also makes an effort to present works geared towards Pinoy audiences. It has staged "High School Musikahan," a take-off from the popular Disney musical and it recently staged "Mga Kwento ni Lola Basyang," an original Filipino ballet production. Macuja choreographed "Ang Kapatid ng Tatlong Maria," one of the stories featured in the production. "My first time to do so for the company," she says.
Tech savvy artist
"I have been using Vaio laptops since 2001, even before it was available in Manila, and I've had three so far. I am like a `techie-wannabe' because I am interested in learning but do not have the time," say Macuja. Nonetheless, she has incorporated her laptop (and her digicam and videocam) into almost every aspect of her life.
Aside from using it in her office to manage BM, she relies on her laptop to serve the needs of her own and her dancers' craft. She does basic music editing when needed and uses it to playback videos of rehearsals and performances for critiquing. In out-of-town venues, her laptop occasionally fills in for audio-video equipment.
For personal use, Macuja uses it to access the web to maintain her social networking accounts and website (www.lisamacuja.com). She has blogged about why "Don Quixote" is special to her and plans to add "more videos, interactive features, and links." She considers her laptop as the "study partner" that helped her complete a Management Degree (with honors) from the University of Phoenix online.
She's even nurtured the same love for technology with Missy and Mac, her children with industrialist and painter husband Fred Elizalde. Both children each have a laptop of their own and Macuja encourages their self-expression through their blogs (where they advocate for issues like the environment and endangered species).
More than dance
Macuja's dance career has resulted in numerous accolades such as a silver medal from the Asia-Pacific Ballet Competition, Tokyo; The Ten Outstanding Young Persons of the World, USA; and the Order of International Friendship by Russian President Vladimir Putin.
Her work in dance has always incorporated civic service. BM provides scholarships for deserving students. She also recently founded Project Ballet Futures with the Philippine Christian Foundation to provide ballet training, milk, vitamins, and stipends to indigent scholars.
She has served as Commissioner of the National Commission on the Role of Filipino Women and is currently Vice-Chairman of the Philippine UNESCO National Commission. She also serves as founding treasurer of the Artists Welfare Project.
Silver anniversary
The gala cocktail kicks off Macuja's series of performances for the 14th season of BM, featuring highlights from her career. "When I decided to become a professional ballerina at 14, I did not expect my career to bring me this far. I am very, very fortunate to still be dancing as a ballerina; very, very lucky that my body, my instrument, is still up to the physical stress and pounding that dancing demands from it," she says.
"Every chance I get to dance onstage in the same world-class quality that I demand from myself is a celebration for me and my art. I do not want to miss any chance to be able to celebrate my dancing with every performance. I love to dance and I hope that dancing will continue to be a part of my life at least for the next five years or so," she adds.
"Lisa@25" will be a multimedia live dance concert in three parts: a classical ballet medley, a pop medley, ending in "Prinsipe ng mga Ibon," the first story from "Tatlong Kuwento ni Lola Basyang." The Oct. 2 performance will be followed by an after-show party to celebrate Macuja's 45th birthday. "I always like dancing on my birthday. It makes the day extra special and gives me a chance to celebrate onstage," she says.
She will then give her farewell performance as Kitri in "Don Quixote." "I suppose being able to dance Kitri, with all those prerequisite high jumps and speedy turns, during a silver anniversary is a feat in itself," she says. "Knowing that it is my last shot at my dream role, a signature role that I have been fortunate enough to dance many, many times after that winter morning in Saint Petersburg will make these final three performances like no other."
Lisa@25 runs Oct. 2-4. Don Quixote runs Oct 9-11. Call 400-0292 or 525-5967.
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090928-227259/Lisa-Macuja-marks-silver-anniversary-with-dance-concert
Shamaine Buencamino in 'Mother Courage'
Shamaine Buencamino in 'Mother Courage'
By Walter Ang
September 21, 2009
Philippine Daily Inquirer
Audiences may be familiar with Shamaine Centenera-Buencamino as the ubiquitous "mother" in TV shows like "Precious Hearts," and "SRO features Iza Calzado," or in films such as "One Last Chance" with Bea Alonzo, "Ang Lihim ni Antonio," and "Agaton and Mindy."
Theater audiences will now get a chance to see her as one of the most iconic mothers on stage as she plays Bertolt Brecht's Mother Courage in Tanghalang Pilipino's Filipino translation/adaptation "Madonna Brava ng Mindanao" at the Tanghalang Huseng Batute, CCP.
A graduate of the Philippine High School of the Arts and a theater arts major from the University of the Philippines, Shamaine had been absent from the theater scene until recently. Ironically, many non-theater audiences are familiar with her because of a commercial she acted in years ago for a multivitamin with real-life husband Nonie Buencamino (and a more recent commercial for an electricity distributor). In fact, she's actually been working in the advertising industry behind-the-scenes as an assistant director for commercials.
"Years ago, Nonie and I decided that he would pursue his acting career while I did advertising. I felt that I couldn't juggle both production and acting work," she says. A request from Tanghalang Pilipino artistic director Nanding Josef in 2004 to act in "Hudhud" reactivated her theater career. "I realized that it was possible to do both after all."
She did a string of plays for Tanghalang Pilipino such as "Troyanas" (Trojan Women) and "Orfeo sa Impyerno" (Orpheus Descending). Last year, she made waves in a major way via the titular roles in Dulaang UP's "Atang" and the Virgin Labfest's "Ang Kalungkutan ng mga Reyna." "Reyna" cinched for her the Aliw Award and Philstage Gawad Buhay Award for Best Actress.
This year, she continues to ride her wave of success with leading roles in TP's "Madonna Brava" and immediately after its run, in DUP's "Mary Stuart/Maria Stuarda." She reprised her role in "Atang" in a restaging a few months ago and will be reprising her role in "Reyna" for "Tanyag," a trilogy of award-winning plays that is set to tour the country.
Though based on Brecht's "Mother Courage and Her Children," Shamaine notes that "Madonna" is actually a reworking of the play. "Major characters have been cut out and new scenes have been written in so we can better tell the story and share the views of the Moros," she says.
"Our intent is to explain to audiences what happened in Mindanao from the late 60s to the 80s. While it's impossible to understand or explain everything in just one play, it's important that we create awareness about and for what is happening to our countrymen in Mindanao," she says.
Together with members of the TP Actors Company and actors of the Mindulani Group from Mindanao, Shamaine went to Mindanao for an immersion trip. "We all hear such terrible things, but when we went there, we really enjoyed our stay. People there are so frustrated at how the news is always sensationalized. They just want business and life to go on," she says.
Her character is described as a woman who "needs to survive with her family in a milieu of uncertainty, terror and death" as she "takes her tri-ethnic brood?a Moro, a Christian and Lumad (each from a different father)?to long distances and unseemly spaces of war-torn Mindanao." Instead of a cart, she has a multicab, "a veritable mobile mini-bazaar loaded with an assortment of wares that cater to soldiers."
Shamaine says, "My character is actually Visayan who is based in Mindanao. There was actually a wave of migration of Visayans to Mindanao in the 60s and 70s. We are using real-life political background facts to stage this play." To this end, she has been working closely with her co-actors to work on their accents. "We keep laughing during rehearsals because all of our accents sound different and funny! But our co-actors from the south are helping us out."
"The situation in Mindanao is a really complex issue. It's important is that we actually care that there is a war there, that we do whatever we can in our capacities to do something about it. In my case, I am doing theater work to create awareness," she says.
"Madonna" is written by Don Pagusara and directed by Nestor Horfilla, founding artistic director of Kaliwat Theater Collective of Davao. The production also features music composed and arranged by Davao City-based, all-female music group Mebuyan. Mebuyan's members recently won at the Tunog Mindanao Annual World Music Competition held in Davao City.
"Madonna Brava ng Mindanao" is the second offering of Tanghalang Pilipino for its 23rd season, which has the theme "Women of Substance." The show runs until Oct. 11. Call CCP Box Office (832-3704) or Ticketworld (891-9999).
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090920-226143/Shamaine-Buencamino-in-Mother-Courage
By Walter Ang
September 21, 2009
Philippine Daily Inquirer
Theater audiences will now get a chance to see her as one of the most iconic mothers on stage as she plays Bertolt Brecht's Mother Courage in Tanghalang Pilipino's Filipino translation/adaptation "Madonna Brava ng Mindanao" at the Tanghalang Huseng Batute, CCP.
A graduate of the Philippine High School of the Arts and a theater arts major from the University of the Philippines, Shamaine had been absent from the theater scene until recently. Ironically, many non-theater audiences are familiar with her because of a commercial she acted in years ago for a multivitamin with real-life husband Nonie Buencamino (and a more recent commercial for an electricity distributor). In fact, she's actually been working in the advertising industry behind-the-scenes as an assistant director for commercials.
"Years ago, Nonie and I decided that he would pursue his acting career while I did advertising. I felt that I couldn't juggle both production and acting work," she says. A request from Tanghalang Pilipino artistic director Nanding Josef in 2004 to act in "Hudhud" reactivated her theater career. "I realized that it was possible to do both after all."
She did a string of plays for Tanghalang Pilipino such as "Troyanas" (Trojan Women) and "Orfeo sa Impyerno" (Orpheus Descending). Last year, she made waves in a major way via the titular roles in Dulaang UP's "Atang" and the Virgin Labfest's "Ang Kalungkutan ng mga Reyna." "Reyna" cinched for her the Aliw Award and Philstage Gawad Buhay Award for Best Actress.
This year, she continues to ride her wave of success with leading roles in TP's "Madonna Brava" and immediately after its run, in DUP's "Mary Stuart/Maria Stuarda." She reprised her role in "Atang" in a restaging a few months ago and will be reprising her role in "Reyna" for "Tanyag," a trilogy of award-winning plays that is set to tour the country.
Though based on Brecht's "Mother Courage and Her Children," Shamaine notes that "Madonna" is actually a reworking of the play. "Major characters have been cut out and new scenes have been written in so we can better tell the story and share the views of the Moros," she says.
"Our intent is to explain to audiences what happened in Mindanao from the late 60s to the 80s. While it's impossible to understand or explain everything in just one play, it's important that we create awareness about and for what is happening to our countrymen in Mindanao," she says.
Together with members of the TP Actors Company and actors of the Mindulani Group from Mindanao, Shamaine went to Mindanao for an immersion trip. "We all hear such terrible things, but when we went there, we really enjoyed our stay. People there are so frustrated at how the news is always sensationalized. They just want business and life to go on," she says.
Her character is described as a woman who "needs to survive with her family in a milieu of uncertainty, terror and death" as she "takes her tri-ethnic brood?a Moro, a Christian and Lumad (each from a different father)?to long distances and unseemly spaces of war-torn Mindanao." Instead of a cart, she has a multicab, "a veritable mobile mini-bazaar loaded with an assortment of wares that cater to soldiers."
Shamaine says, "My character is actually Visayan who is based in Mindanao. There was actually a wave of migration of Visayans to Mindanao in the 60s and 70s. We are using real-life political background facts to stage this play." To this end, she has been working closely with her co-actors to work on their accents. "We keep laughing during rehearsals because all of our accents sound different and funny! But our co-actors from the south are helping us out."
"The situation in Mindanao is a really complex issue. It's important is that we actually care that there is a war there, that we do whatever we can in our capacities to do something about it. In my case, I am doing theater work to create awareness," she says.
"Madonna" is written by Don Pagusara and directed by Nestor Horfilla, founding artistic director of Kaliwat Theater Collective of Davao. The production also features music composed and arranged by Davao City-based, all-female music group Mebuyan. Mebuyan's members recently won at the Tunog Mindanao Annual World Music Competition held in Davao City.
"Madonna Brava ng Mindanao" is the second offering of Tanghalang Pilipino for its 23rd season, which has the theme "Women of Substance." The show runs until Oct. 11. Call CCP Box Office (832-3704) or Ticketworld (891-9999).
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090920-226143/Shamaine-Buencamino-in-Mother-Courage
Atlantis Productions stages Duncan Sheik's 'Spring Awakening' musical in Manila
Spring awakening in Manila
By Walter Ang
September 17, 2009
Philippine Daily Inquirer
Atlantis Productions is staging Tony Award winning musical "Spring Awakening" this September. This rock musical, featuring the music of Duncan Sheik, is an adaptation of the controversial 1891 German play of the same title by Frank Wedekind. It went through seven years of development, finally debuting Off-Broadway, and eventually winning four Drama Desk Awards, including Outstanding Musical, and eight Tony awards, including Best Musical.
Set in late-nineteenth century Germany, it chronicles the challenges faced by star-crossed young lovers Melchior Gabor and Wendla Bergman against a backdrop of sexual awakening. The original play was banned in Germany due to its portrayal of masturbation, abortion, rape, child abuse, and suicide.
"If your children watch TV shows like 'Gossip Girl' or 'One Tree Hill,' this musical is nothing. Those TV shows are actually worse!" says Cheska Inigo, who plays Female Adult Figure. Cheska started as a child actor with Repertory Philippines and moved on to film and television.
She plays five different roles in the musical. "I play a slew of mothers from supportive ones to ones that are negligent or in denial, but as a mother to three children myself, I want parents to give this musical a chance. The teenagers in this musical are not going through anything that we don't also have in our real lives. At least with a musical, audiences will see real people, and hopefully, that will bring the message home closer," she says.
With Cheska is The Dawn lead vocalist Jett Pangan who plays Male Adult Figure. Also portraying five different roles, Jett says, "I play roles that range from a loving and supporting father to a forbidding and abusive schoolmaster. Just like in the musical, there still exists a communication gap between the young and old in certain homes and communities. This musical is not just about adolescents yearning to learn about their sexuality, but also about themselves in general."
Both Cheska and Jett have experienced working in milieus that are iconic of youth culture. Cheska was immortalized in the movie "Bagets 2" along with Eula Valdez and Yayo Aguila while Jett's music with The Dawn has spoken to an entire generation of young people. That both are now parents and portraying roles that represent the "institution" is an ironic and funny situation that is not lost on them.
"It's surreal," says Jett with a laugh. "But while I was reading the script in preparation for our rehearsals, I realized I had to play a principal who is a real jerk and it made me remember my own days as a student. I became more conscious of how strict I am to my own kids."
Cheska adds, "I think parents in the audience will, just like me, have some sort of rude awakening. But it's an awakening in a good sense. When I was reading the role of a mother who was just so detached from what was going on in her daughter's life, I thought to myself, `This could possibly happen to me as a parent.' So it gave me a reminder to be constantly involved in my children's lives."
Concerns with the musical's subject matter aside, both actors enthuse about the music. "Duncan Sheik's music is great," says Jett. "I used to cover his songs with The Dawn and now I'm in a musical the he made."
"The music is beautiful!" says Cheska. "There is a range from hard core rock to bubble gum pop. The music is so emotional, it really carries you. In fact, one of the songs in the show, `My junk' is now my ringtone."
Both Cheska and Jett will be working with a young cast led by Joaquin Valdes as Melchior and Kelly Frances Lati as Wendla. Joaquin has been on the performing since he was just eleven years old and was recently seen in the musical "Into the Woods," while New York City native Kelly makes her professional Philippine theater debut. Kelly has been in musicals like "Pippin" and "You're a Good Man, Charlie Brown."
"Spring Awakening" is part of Atlantis Productions' 10th Anniversary and is directed by Chari Arespacochaga. Chari has directed musicals like "Honk!," "Altar Boyz," and "Avenue Q." She's also served as Assistant Director for Bong Quintana at Pagcor's "Wanders" and "Flow."
An actress, choreographer and educator, Chari actually had a chance to watch the show Off-Broadway in New York City even before it won any awards. An usher did show up for work and Chari was offered to take the job in exchange for a free seat. "I left the theatre in a daze," she says. "I knew I wanted to direct this musical!"
She is collaborating with Rajo Laurel for costume design, Tuxqs Rutaquio for set design, Dexter Santos for choreography (both Tuxqs and Dexter were recently involved in another Wedekind play, "Lulu," as actor and director, respectively), Voltaire de Jesus for lights design, and Jojo Malferari for musical direction.
Spring Awakening runs from Sept. 25-Oct. 18, 2009 at the Carlos P. Romulo Auditorium, RCBC Plaza, Makati. Call 892-7078 or 840-1187. Due to explicit content and some nudity, Parental Discretion is advised.
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090906-223874/Spring-Awakening-in-Manila-Sept-25
By Walter Ang
September 17, 2009
Philippine Daily Inquirer
Set in late-nineteenth century Germany, it chronicles the challenges faced by star-crossed young lovers Melchior Gabor and Wendla Bergman against a backdrop of sexual awakening. The original play was banned in Germany due to its portrayal of masturbation, abortion, rape, child abuse, and suicide.
"If your children watch TV shows like 'Gossip Girl' or 'One Tree Hill,' this musical is nothing. Those TV shows are actually worse!" says Cheska Inigo, who plays Female Adult Figure. Cheska started as a child actor with Repertory Philippines and moved on to film and television.
She plays five different roles in the musical. "I play a slew of mothers from supportive ones to ones that are negligent or in denial, but as a mother to three children myself, I want parents to give this musical a chance. The teenagers in this musical are not going through anything that we don't also have in our real lives. At least with a musical, audiences will see real people, and hopefully, that will bring the message home closer," she says.
With Cheska is The Dawn lead vocalist Jett Pangan who plays Male Adult Figure. Also portraying five different roles, Jett says, "I play roles that range from a loving and supporting father to a forbidding and abusive schoolmaster. Just like in the musical, there still exists a communication gap between the young and old in certain homes and communities. This musical is not just about adolescents yearning to learn about their sexuality, but also about themselves in general."
Both Cheska and Jett have experienced working in milieus that are iconic of youth culture. Cheska was immortalized in the movie "Bagets 2" along with Eula Valdez and Yayo Aguila while Jett's music with The Dawn has spoken to an entire generation of young people. That both are now parents and portraying roles that represent the "institution" is an ironic and funny situation that is not lost on them.
"It's surreal," says Jett with a laugh. "But while I was reading the script in preparation for our rehearsals, I realized I had to play a principal who is a real jerk and it made me remember my own days as a student. I became more conscious of how strict I am to my own kids."
Cheska adds, "I think parents in the audience will, just like me, have some sort of rude awakening. But it's an awakening in a good sense. When I was reading the role of a mother who was just so detached from what was going on in her daughter's life, I thought to myself, `This could possibly happen to me as a parent.' So it gave me a reminder to be constantly involved in my children's lives."
Concerns with the musical's subject matter aside, both actors enthuse about the music. "Duncan Sheik's music is great," says Jett. "I used to cover his songs with The Dawn and now I'm in a musical the he made."
"The music is beautiful!" says Cheska. "There is a range from hard core rock to bubble gum pop. The music is so emotional, it really carries you. In fact, one of the songs in the show, `My junk' is now my ringtone."
Both Cheska and Jett will be working with a young cast led by Joaquin Valdes as Melchior and Kelly Frances Lati as Wendla. Joaquin has been on the performing since he was just eleven years old and was recently seen in the musical "Into the Woods," while New York City native Kelly makes her professional Philippine theater debut. Kelly has been in musicals like "Pippin" and "You're a Good Man, Charlie Brown."
"Spring Awakening" is part of Atlantis Productions' 10th Anniversary and is directed by Chari Arespacochaga. Chari has directed musicals like "Honk!," "Altar Boyz," and "Avenue Q." She's also served as Assistant Director for Bong Quintana at Pagcor's "Wanders" and "Flow."
An actress, choreographer and educator, Chari actually had a chance to watch the show Off-Broadway in New York City even before it won any awards. An usher did show up for work and Chari was offered to take the job in exchange for a free seat. "I left the theatre in a daze," she says. "I knew I wanted to direct this musical!"
She is collaborating with Rajo Laurel for costume design, Tuxqs Rutaquio for set design, Dexter Santos for choreography (both Tuxqs and Dexter were recently involved in another Wedekind play, "Lulu," as actor and director, respectively), Voltaire de Jesus for lights design, and Jojo Malferari for musical direction.
Spring Awakening runs from Sept. 25-Oct. 18, 2009 at the Carlos P. Romulo Auditorium, RCBC Plaza, Makati. Call 892-7078 or 840-1187. Due to explicit content and some nudity, Parental Discretion is advised.
Also published online:
http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090906-223874/Spring-Awakening-in-Manila-Sept-25
The family that bakes together stays together (Annabel Lee Cheescake Cafe and Bistro)
The family that bakes together stays together
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
The sweet success of a cheesecake shop, reports Walter Ang,
confirms that
The family that bakes together stays together
TUCKED somewhere along the long stretch of Timog Ave. in Quezon City is a cheesecake shop called Annabel Lee. Once inside, customers will see colorful murals and a hodge-podge of floor treatments, from multi-colored tiles to rough stone. No interior designers were needed to develop the vibrant atmosphere, since the family that owns and runs the shop did it all on their own.
"We wanted it to look homey," explains Timmie Lee, the younger brother of the sibling tandem that manages the shop. "It started out as a different design in our plans, but we kept adding and adding elements, just like in a real house. We even put up seasonal décor like cherubs for Valentine's and tropical fish and tie-dyed lanterns for summer."
Whimsical pieces such as wall-mounted coffee mugs with metal smoke swirls and coffee mug motifs in the iron fence are just some of the "elements" Timmie speaks of. "My family designed the whole place. The murals are original designs by my older sister Tanibel, and we had an artist reproduce them. We had the wall-mounted coffee mugs custom-made in Taguig, and the grillwork of the fence custom-made in Antipolo. Even the shop logo was designed by us in just one night, while sitting around at home," he says.
It's no wonder that brother and sister are wont to discuss family ties when their shop is the topic. Annabel Lee is, after all, named for their mother. Both grew up enjoying baked goodies prepared by their mom. "Even though our mom took basic cooking classes, she developed her skills on her own, since she baked a lot for us," says Tanibel. "She bought a lot of books and played around the kitchen in her free time."
Annabel began focusing on cheesecakes because "she couldn't find any that she liked," says Tanibel. "Her recipes evolved from those found in cookbooks. She made different kinds like mango, mocha, and chocolate."
Appreciation for Annabel's creations started growing outside the family circle, such as when she would bring one to the occasional potluck affair at the bank where she works. Eventually people started to request for her goodies, offering to pay them. It wasn't long before Annabel was selling cheesecakes during the year-end holidays.
The whole family would help in the preparations. Mom baked the cakes, and their stockbroker father, Dennis, created special toppings to complement the cakes. "Since cooking is a family passion, we didn't really mind helping out when we were kids," recalls Tanibel. "We would buy felt paper and cardboard boxes in bulk from Cartimar. We had fun." This family's ventures in the kitchen took on a more entrepreneurial spirit when, "we started printing our own boxes to make them look more `professional.'"
Improved packaging inevitably gave way to the idea of opening their own little space to serve up the family specialty in 2002. Word of mouth has brought in a healthy number of customers, and success is evident with the opening of a second branch in Promenade, Greenhills in 2005. One thing that certainly helps attract traffic is the shop's name. Who wouldn't be intrigued by a name that's the same as the title of Edgar Allan Poe's poem? Yes, the same one that most of us are introduced to in high school literature class. "We have customers who come in and recite the poem!" says a visibly amused Tanibel.
With her background in marketing, Tanibel was tasked to handle operations, while brother Timmie, with a hotel and restaurant management degree tucked under his belt, is in charge of helping mom with the food. "She's still the one who primarily makes the cheesecakes at home. So here at the shop, we really serve `home-baked' cheesecakes," says Timmie.
From the simple experiments Annabel used to prepare, the range has expanded for the shop's menu. "With a wide variety of cheesecakes, we have flavors that appeal to almost everyone. We serve baked cheesecakes that are rich, heavy, and creamy. We also have chilled/cold-set cheesecakes which are lighter and have a more `marshmallow-y' texture. This is usually chosen by those who are conscious of their diet. Bestsellers include the classic blueberry cheesecake, mango, chocolate mint, and strawberry," Timmie says.
After much prodding from customers, the family now includes savory items in the menu. "Our best sellers include our US steaks, either grilled or pan-roasted. Our Stuffed Chicken is also a signature dish, with sun-dried tomatoes, bacon, and ricotta cheese. It's served with a rich real demi-glace sauce that takes 10 to 12 hours to make. We also have items that are good to share like our Persian Curry Fondue. We also serve Halibut steak cooked to perfection," says Timmie.
To keep things fresh for the customers, Tanibel changes the menu every so often. The latest introductions include sizzling salmon belly sisig and pita pizzas in three different flavors. "We play with new ingredients in the kitchen to create new interests for our customers' ever-changing tastes," Tanibel says.
For inquiries on Annabel Lee cheesecakes and branches, call tel. no. 926-6994 and 926-6995.
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
The sweet success of a cheesecake shop, reports Walter Ang,
confirms that
The family that bakes together stays together
TUCKED somewhere along the long stretch of Timog Ave. in Quezon City is a cheesecake shop called Annabel Lee. Once inside, customers will see colorful murals and a hodge-podge of floor treatments, from multi-colored tiles to rough stone. No interior designers were needed to develop the vibrant atmosphere, since the family that owns and runs the shop did it all on their own.
"We wanted it to look homey," explains Timmie Lee, the younger brother of the sibling tandem that manages the shop. "It started out as a different design in our plans, but we kept adding and adding elements, just like in a real house. We even put up seasonal décor like cherubs for Valentine's and tropical fish and tie-dyed lanterns for summer."
Whimsical pieces such as wall-mounted coffee mugs with metal smoke swirls and coffee mug motifs in the iron fence are just some of the "elements" Timmie speaks of. "My family designed the whole place. The murals are original designs by my older sister Tanibel, and we had an artist reproduce them. We had the wall-mounted coffee mugs custom-made in Taguig, and the grillwork of the fence custom-made in Antipolo. Even the shop logo was designed by us in just one night, while sitting around at home," he says.
It's no wonder that brother and sister are wont to discuss family ties when their shop is the topic. Annabel Lee is, after all, named for their mother. Both grew up enjoying baked goodies prepared by their mom. "Even though our mom took basic cooking classes, she developed her skills on her own, since she baked a lot for us," says Tanibel. "She bought a lot of books and played around the kitchen in her free time."
Annabel began focusing on cheesecakes because "she couldn't find any that she liked," says Tanibel. "Her recipes evolved from those found in cookbooks. She made different kinds like mango, mocha, and chocolate."
Appreciation for Annabel's creations started growing outside the family circle, such as when she would bring one to the occasional potluck affair at the bank where she works. Eventually people started to request for her goodies, offering to pay them. It wasn't long before Annabel was selling cheesecakes during the year-end holidays.
The whole family would help in the preparations. Mom baked the cakes, and their stockbroker father, Dennis, created special toppings to complement the cakes. "Since cooking is a family passion, we didn't really mind helping out when we were kids," recalls Tanibel. "We would buy felt paper and cardboard boxes in bulk from Cartimar. We had fun." This family's ventures in the kitchen took on a more entrepreneurial spirit when, "we started printing our own boxes to make them look more `professional.'"
Improved packaging inevitably gave way to the idea of opening their own little space to serve up the family specialty in 2002. Word of mouth has brought in a healthy number of customers, and success is evident with the opening of a second branch in Promenade, Greenhills in 2005. One thing that certainly helps attract traffic is the shop's name. Who wouldn't be intrigued by a name that's the same as the title of Edgar Allan Poe's poem? Yes, the same one that most of us are introduced to in high school literature class. "We have customers who come in and recite the poem!" says a visibly amused Tanibel.
With her background in marketing, Tanibel was tasked to handle operations, while brother Timmie, with a hotel and restaurant management degree tucked under his belt, is in charge of helping mom with the food. "She's still the one who primarily makes the cheesecakes at home. So here at the shop, we really serve `home-baked' cheesecakes," says Timmie.
From the simple experiments Annabel used to prepare, the range has expanded for the shop's menu. "With a wide variety of cheesecakes, we have flavors that appeal to almost everyone. We serve baked cheesecakes that are rich, heavy, and creamy. We also have chilled/cold-set cheesecakes which are lighter and have a more `marshmallow-y' texture. This is usually chosen by those who are conscious of their diet. Bestsellers include the classic blueberry cheesecake, mango, chocolate mint, and strawberry," Timmie says.
After much prodding from customers, the family now includes savory items in the menu. "Our best sellers include our US steaks, either grilled or pan-roasted. Our Stuffed Chicken is also a signature dish, with sun-dried tomatoes, bacon, and ricotta cheese. It's served with a rich real demi-glace sauce that takes 10 to 12 hours to make. We also have items that are good to share like our Persian Curry Fondue. We also serve Halibut steak cooked to perfection," says Timmie.
To keep things fresh for the customers, Tanibel changes the menu every so often. The latest introductions include sizzling salmon belly sisig and pita pizzas in three different flavors. "We play with new ingredients in the kitchen to create new interests for our customers' ever-changing tastes," Tanibel says.
For inquiries on Annabel Lee cheesecakes and branches, call tel. no. 926-6994 and 926-6995.
A sweeter world with ingredients from Ferna
A sweeter world
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
Walter Ang goes to Navotas to find out more about a little-known outfit which has, in a big way, helped create
A sweeter world
There was a time when flavored shakes were the rage in Manila. The flavors, colors, and variations seemed endless. Flavors ranged from the usual chocolate and vanilla to more Pinoy flavors like buko pandan and ube macapuno. What most people didn't know was that the key flavoring ingredient that almost everyone used to make the concoctions was manufactured by a little company called Ferna Corporation.
"We actually set the standard for the powdered flavorings for shakes here in the country," says Ferna president Giovanni "Vanni" Co with pride. While the shake mania has ebbed, Ferna is still around. It's an institution and brand known to bakers and chefs since it has been importing and manufacturing food and baking ingredients since 1996.
With just a little more than a hundred employees in a factory in Navotas City, Ferna was actually spun off from its older sister company, Purechem Corporation. Founded in the early 70s by Vanni's father Fernando, Purechem's humble beginnings were in the family living room.
"It was the typical Chinese entrepreneurial effort. Our living room was the office and we had some equipment in the backyard," says Vanni. "Our father entertained clients at home and our mother, Ester, ran the admin matters while taking care of the kids. She would go out to check on the equipment one minute and oversee the cooking in the kitchen the next. My four siblings and I were squeezed into one bedroom. "
Growing up in such a milieu gave Vanni an appreciation of the sacrifices made by his parents. "We saw how hard it was to run a business," he says. Even though Vanni wanted to take electronics communications engineering in college, his father prevailed upon him to take up chemical engineering instead.
In the end, Vanni took up commerce major in marketing in San Beda College. Though he may not have gone in the same academic footsteps as his father, Vanni's choice proved to be useful for the family business in the long run.
Purchem had dealt mostly in trading with other companies. In 1996, it was decided that Ferna was to be born to cater to mid-level businesses like commissaries, bakeries, restaurants, hotels and, yes, the everyday consumer. The non-professional home cooks and bakers will certainly be familiar with the Ferna brand and its products like seasonings, spices, gelatine, food colors, and liquid flavorings.
"The flavorings are used for a host of foods like yema, cream fillings, frozen desserts, cakes, breads, and cookies," Vanni says. "Aside from the typical almond, banana, and strawberry flavors, we also have tropical fruit flavors like pineapple, melon, sweet corn, and watermelon. We also have native flavors like pandan, ube, langka, and even durian."
Aside from the usual baking ingredients like yeast, baking powder, baking soda, and corn syrup, Ferna also has siopao and donut premixes. It distributes the Franklin Baker line of coconut products that come in flaked, toasted and desiccated variants. "Coconut is rich in healthy medium-chain triglycerides and it has one of the highest fiber content among all plant foods," Co says.
Ferna is also the exclusive licensed manufacturer of Nutrasweet in the country. "One of the ingredients of Nutrasweet is aspartame, which is 200 times sweeter than sugar. But Nutrasweet Tabletop Sweetener is formulated in a way where one packet is equivalent to two tablespoons of sugar. It is a good sugar substitute for people who are conscious of their weight because it has no calories," Co says.
For food service industry clients, Ferna has its Nova line. "The Nova soft serve ice cream mix uses only vegetable fat instead of dairy, resulting in less than 2% fat. It also contains inulin, a prebiotic fiber. The Nova whipping cream powder is gluten-free and complies with Halal requirements," Vanni says.
Ferna remains a family enterprise until today. Vanni's wife Thefania handles finances, and his siblings have at one time or another been involved in the business. It is the patriarch Fernando's guiding principles that the company stands by. "We make sure that all the ingredients we make are 100% food grade. He always reminds us that we are creating products for other people to eat. It is a very big responsibility," Vanni says.
Vanni is proud of the fact that Ferna's factory consistently passes the audits performed by their multinational clients. "We have to always be very careful to uphold the utmost quality. There are no compromises. We want to make sure that people view Ferna as a reliable, long-term partner," he says.
The sense of partnership extends to not just creating food products and selling them, but also providing people with a way to earn their own living. "We invested a lot of time and effort establishing a network of clients in the provinces. We support them by doing regular demonstrations using our products so they can find out the latest trends in baking or cooking since some of them may not have the resources to come to Manila for further training," Vanni says.
Vanni makes it a point to go abroad every year to see what is going on in the food ingredients industry. "We want to make sure we are on top of new developments," he says. Vanni has taken his father's advice to heart, never resting on current laurels. "We can't consider ourselves successful because there is still a lot to do and a long way to go for Ferna."
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
Walter Ang goes to Navotas to find out more about a little-known outfit which has, in a big way, helped create
A sweeter world
There was a time when flavored shakes were the rage in Manila. The flavors, colors, and variations seemed endless. Flavors ranged from the usual chocolate and vanilla to more Pinoy flavors like buko pandan and ube macapuno. What most people didn't know was that the key flavoring ingredient that almost everyone used to make the concoctions was manufactured by a little company called Ferna Corporation.
"We actually set the standard for the powdered flavorings for shakes here in the country," says Ferna president Giovanni "Vanni" Co with pride. While the shake mania has ebbed, Ferna is still around. It's an institution and brand known to bakers and chefs since it has been importing and manufacturing food and baking ingredients since 1996.
With just a little more than a hundred employees in a factory in Navotas City, Ferna was actually spun off from its older sister company, Purechem Corporation. Founded in the early 70s by Vanni's father Fernando, Purechem's humble beginnings were in the family living room.
"It was the typical Chinese entrepreneurial effort. Our living room was the office and we had some equipment in the backyard," says Vanni. "Our father entertained clients at home and our mother, Ester, ran the admin matters while taking care of the kids. She would go out to check on the equipment one minute and oversee the cooking in the kitchen the next. My four siblings and I were squeezed into one bedroom. "
Growing up in such a milieu gave Vanni an appreciation of the sacrifices made by his parents. "We saw how hard it was to run a business," he says. Even though Vanni wanted to take electronics communications engineering in college, his father prevailed upon him to take up chemical engineering instead.
In the end, Vanni took up commerce major in marketing in San Beda College. Though he may not have gone in the same academic footsteps as his father, Vanni's choice proved to be useful for the family business in the long run.
Purchem had dealt mostly in trading with other companies. In 1996, it was decided that Ferna was to be born to cater to mid-level businesses like commissaries, bakeries, restaurants, hotels and, yes, the everyday consumer. The non-professional home cooks and bakers will certainly be familiar with the Ferna brand and its products like seasonings, spices, gelatine, food colors, and liquid flavorings.
"The flavorings are used for a host of foods like yema, cream fillings, frozen desserts, cakes, breads, and cookies," Vanni says. "Aside from the typical almond, banana, and strawberry flavors, we also have tropical fruit flavors like pineapple, melon, sweet corn, and watermelon. We also have native flavors like pandan, ube, langka, and even durian."
Aside from the usual baking ingredients like yeast, baking powder, baking soda, and corn syrup, Ferna also has siopao and donut premixes. It distributes the Franklin Baker line of coconut products that come in flaked, toasted and desiccated variants. "Coconut is rich in healthy medium-chain triglycerides and it has one of the highest fiber content among all plant foods," Co says.
Ferna is also the exclusive licensed manufacturer of Nutrasweet in the country. "One of the ingredients of Nutrasweet is aspartame, which is 200 times sweeter than sugar. But Nutrasweet Tabletop Sweetener is formulated in a way where one packet is equivalent to two tablespoons of sugar. It is a good sugar substitute for people who are conscious of their weight because it has no calories," Co says.
For food service industry clients, Ferna has its Nova line. "The Nova soft serve ice cream mix uses only vegetable fat instead of dairy, resulting in less than 2% fat. It also contains inulin, a prebiotic fiber. The Nova whipping cream powder is gluten-free and complies with Halal requirements," Vanni says.
Ferna remains a family enterprise until today. Vanni's wife Thefania handles finances, and his siblings have at one time or another been involved in the business. It is the patriarch Fernando's guiding principles that the company stands by. "We make sure that all the ingredients we make are 100% food grade. He always reminds us that we are creating products for other people to eat. It is a very big responsibility," Vanni says.
Vanni is proud of the fact that Ferna's factory consistently passes the audits performed by their multinational clients. "We have to always be very careful to uphold the utmost quality. There are no compromises. We want to make sure that people view Ferna as a reliable, long-term partner," he says.
The sense of partnership extends to not just creating food products and selling them, but also providing people with a way to earn their own living. "We invested a lot of time and effort establishing a network of clients in the provinces. We support them by doing regular demonstrations using our products so they can find out the latest trends in baking or cooking since some of them may not have the resources to come to Manila for further training," Vanni says.
Vanni makes it a point to go abroad every year to see what is going on in the food ingredients industry. "We want to make sure we are on top of new developments," he says. Vanni has taken his father's advice to heart, never resting on current laurels. "We can't consider ourselves successful because there is still a lot to do and a long way to go for Ferna."
Weight specialist Dr. Roland Angeles explains how energy levels affect weight
Energy in, energy out
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
The basic concept of the calorie diet, reports Walter Ang, is
Energy in, energy out
A results of a recent U.S. study that followed the diets of monkeys for 20 years showed that a reduced-calorie diet paid off in less disease and longer life. The researchers note that these findings could apply to humans.
Of course, the mere mention of "calories" and "reduced" will most probably result in a lot of teeth-grinding and hair-pulling by a lot of humans. But a "reduced-calorie lifestyle" is not impossible to do and does not have to be painful.
Calorie is a measurement unit of food energy that is made available to the body through digestion. Everything we eat and drink (except water) has calories. Everything we do burns calories. By simply sitting down and breathing, your body is burning off calories. Of course, more strenuous activities burn off more calories.
"The reason why people become overweight is an imbalance in the amount of calories ingested and the amount of calories burned off," says weight-specialist Dr. Roland Angeles. "If you consume the exact amount of calories that your body burns daily, your weight would remain the same." However, many of us live sedentary while having, admittedly, slightly decadent diets.
Counting the calories of what you eat can help you lose (or gain) weight. "To lose weight, you need to eat less calories than what you are usually used to so that your body will start using up the 'reserves' that are stored in fats," he says.
"However, it is important to know that drastic or crash dieting is harmful to the body. If your body is used to eating, for example, 3,000 calories a day and you suddenly started eating only 1,000 calories, your body would react in ways to counteract what it acknowledges as starvation. Your metabolism (or how fast your body burns calories) will actually slow down to keep every calorie it can because it wants to keep you alive. Not exactly the results you'd want out of dieting." he says.
This is aside from feeling cranky and weak among other side effects like fatigue, nausea, diarrhea, and constipation. Losing weight too rapidly can even lead to severe complications like gallstones.
People who try to loss weight usually try to change everything in their lives all at once and the sudden pressures and stress of all that change becomes too overwhelming, leaving nothing done. "Small steps, specifically gradual reduction of calories, and consistency are important in achieving weight loss," says Dr. Angeles. "There are about 3,500 calories in one pound of fat. If you ate 500 less calories each day for seven days, it would equal the 3,500 less calories required to lose one pound of body fat."
You don't have to slash out huge amounts of calories from your diet right away. If you start eating less (for example, 250 calories) while becoming more active (for example, burning 250 calories by walking for about half an hour), then you would have ended up shaving 500 calories from your body. "Your weight loss won't be instant, but small tweaks can, and will, pay off over time," he says.
Counting calories can be tedious and time-consuming, so an easier approach is to find low-calorie substitutes for the foods you usually eat, or lessening the portions of your servings.
Instead of sugar, try a low or no calorie substitute. Instead of a whole cup of rice, you don't have to go half right away. Try filling the cup only two-thirds full. Forego the whipped cream in your iced mocha latte. If you like having ice cream after a meal, slowly get used to fruit-flavored yogurt instead. Once you're used to that, slowly switch to a non-fat variant.
Counting calories, of course, is not an excuse to cheat or fool yourself. If you ate only non-fat ice cream and nothing else every day, of course, you would definitely lose weight, but your body would become malnourished.
"If you do start watching your calories, you will also need to make sure that you eat a variety of foods so that your body is properly nourished with different vitamins and nutrients," he says. "This is why junk food like chips and soda are known to contain `empty calories,' in that they pack a lot of calories but have very little or no nutritional value."
While there are free online calorie calculators that can help you figure out how much calories you usually eat and how much you usually burn off, before starting any kind of diet, always be sure to consult your doctor or nutritionist first.
Dr. Angeles also warns against any kind of diets that are discussed in magazines, TV shows or from friends, especially diets mentioned from foreign sources since the eating habits of people in other countries (and the caloric amount in their usual diets) may differ vastly from yours.
"Your dietary needs (including how many calories you should be taking) depends on several factors, including age, gender, height, weight, your usual activity level, and the rate of your body's metabolism," he says. "Children, adolescents, and pregnant women should never start a diet without a doctor's approval."
A certified health professional will help you establish all of these "base" information and help you come up with a plan on how to gradually introduce change to your eating and exercise behavior to achieve your desired weight.
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
The basic concept of the calorie diet, reports Walter Ang, is
Energy in, energy out
A results of a recent U.S. study that followed the diets of monkeys for 20 years showed that a reduced-calorie diet paid off in less disease and longer life. The researchers note that these findings could apply to humans.
Of course, the mere mention of "calories" and "reduced" will most probably result in a lot of teeth-grinding and hair-pulling by a lot of humans. But a "reduced-calorie lifestyle" is not impossible to do and does not have to be painful.
Calorie is a measurement unit of food energy that is made available to the body through digestion. Everything we eat and drink (except water) has calories. Everything we do burns calories. By simply sitting down and breathing, your body is burning off calories. Of course, more strenuous activities burn off more calories.
"The reason why people become overweight is an imbalance in the amount of calories ingested and the amount of calories burned off," says weight-specialist Dr. Roland Angeles. "If you consume the exact amount of calories that your body burns daily, your weight would remain the same." However, many of us live sedentary while having, admittedly, slightly decadent diets.
Counting the calories of what you eat can help you lose (or gain) weight. "To lose weight, you need to eat less calories than what you are usually used to so that your body will start using up the 'reserves' that are stored in fats," he says.
"However, it is important to know that drastic or crash dieting is harmful to the body. If your body is used to eating, for example, 3,000 calories a day and you suddenly started eating only 1,000 calories, your body would react in ways to counteract what it acknowledges as starvation. Your metabolism (or how fast your body burns calories) will actually slow down to keep every calorie it can because it wants to keep you alive. Not exactly the results you'd want out of dieting." he says.
This is aside from feeling cranky and weak among other side effects like fatigue, nausea, diarrhea, and constipation. Losing weight too rapidly can even lead to severe complications like gallstones.
People who try to loss weight usually try to change everything in their lives all at once and the sudden pressures and stress of all that change becomes too overwhelming, leaving nothing done. "Small steps, specifically gradual reduction of calories, and consistency are important in achieving weight loss," says Dr. Angeles. "There are about 3,500 calories in one pound of fat. If you ate 500 less calories each day for seven days, it would equal the 3,500 less calories required to lose one pound of body fat."
You don't have to slash out huge amounts of calories from your diet right away. If you start eating less (for example, 250 calories) while becoming more active (for example, burning 250 calories by walking for about half an hour), then you would have ended up shaving 500 calories from your body. "Your weight loss won't be instant, but small tweaks can, and will, pay off over time," he says.
Counting calories can be tedious and time-consuming, so an easier approach is to find low-calorie substitutes for the foods you usually eat, or lessening the portions of your servings.
Instead of sugar, try a low or no calorie substitute. Instead of a whole cup of rice, you don't have to go half right away. Try filling the cup only two-thirds full. Forego the whipped cream in your iced mocha latte. If you like having ice cream after a meal, slowly get used to fruit-flavored yogurt instead. Once you're used to that, slowly switch to a non-fat variant.
Counting calories, of course, is not an excuse to cheat or fool yourself. If you ate only non-fat ice cream and nothing else every day, of course, you would definitely lose weight, but your body would become malnourished.
"If you do start watching your calories, you will also need to make sure that you eat a variety of foods so that your body is properly nourished with different vitamins and nutrients," he says. "This is why junk food like chips and soda are known to contain `empty calories,' in that they pack a lot of calories but have very little or no nutritional value."
While there are free online calorie calculators that can help you figure out how much calories you usually eat and how much you usually burn off, before starting any kind of diet, always be sure to consult your doctor or nutritionist first.
Dr. Angeles also warns against any kind of diets that are discussed in magazines, TV shows or from friends, especially diets mentioned from foreign sources since the eating habits of people in other countries (and the caloric amount in their usual diets) may differ vastly from yours.
"Your dietary needs (including how many calories you should be taking) depends on several factors, including age, gender, height, weight, your usual activity level, and the rate of your body's metabolism," he says. "Children, adolescents, and pregnant women should never start a diet without a doctor's approval."
A certified health professional will help you establish all of these "base" information and help you come up with a plan on how to gradually introduce change to your eating and exercise behavior to achieve your desired weight.
A breath of life: Jac Vidgen teaches Buteyko breathing method
A breath of life
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
Walter Ang writes about how a half-century old breathing method can provide
A breath of life
"The perfect man breathes as if he is not breathing" - Lao-Tzu
People seem to want more of everything and anything in this is the age of overconsumption. According to Jac Vidgen, aside from overeating and overspending, most people even over-breathe. Vidgen is a senior practitioner of Buteyko breathing, a method that enhances one's heath and healing originated by Russian scientist and medical doctor Konstantin Buteyko in 1952.
Buteyko theorized that overbreathing disturbs the delicate ratio of oxygen and carbon dioxide inside the body, therefore, less oxygen reaches vital areas of the brain and body. Resulting symptoms range from lightheadedness and dizziness to palpitations, skipped heart beats, muscular spasms, and different degrees of anxiety. Buteyko's more than 40 years of research has uncovered up to 200 diseases or conditions that can be linked to incorrect breathing.
With the "less is more" philosophy gaining ground on all fronts of our lives, it can now apply to breathing as well. "Breathing is neither taught nor learned," says Vidgen. "It is a function of the body that we just do naturally, without thought or effort. But it is also taken for granted and incorrect habits can develop as a way of coping with the stress of our modern lifestyle." He also notes that breathing is an integral component of Asian practices such as pranayama breathing in yoga and chi-gong or tai-chi breathing.
He points out that the Buteyko breathing allows people to re-train their breathing patterns as a way to improve health and to reduce or eliminate dependence on medications. "It normalizes the breathing rate and depth so that an effective metabolic process can be achieved. Buteyko is perfect for people with asthma and other respiratory ailments. People say asthma and other breathing disorders are caused by pollution and the environment, yet asthma can strike in clean environments, while some people who live in polluted environments never suffer asthma. The way people breathe is certainly a major factor," he says.
Vidgen became involved with Buteyko breathing in the early 90s in Australia. "When I started to learn the method, I had immediate benefits to my lifetime symptoms of allergic rhinitis and back problems," he says. He trained under Alexander Stalmatski and Christopher Drake, and eventually introduced the method to the Asian region. He has been based in South East Asia since 1998, teaching classes mostly in Manila, Thailand, and Hong Kong.
Classes are usually done in a series of five sessions, each lasting one to two hours, spread over one to two weeks. "Most participants have symptoms which they want to reduce, like asthma, but some learn the method as a tool for general health - to strengthen immune and hormone function or to improve or refine sports or exercise performance - and, of course to have a healthier old age," Vidgen says. He now also teaches the method through internet chat or phone.
Students with asthma usually experience immediate relief "often within the same day of the first lesson or by the following day." Vidgen notes that Buteyko breathing has helped his students deal with issues such as allergies, eczema, sleep apnea (when people stop breathing while sleeping), migraine, and weight control, among a host of other conditions. Athletes and scuba divers, on the other hand, report increased stamina, better performance, and reduced recovery time.
"Generally, my students are delighted to find an increase in vigor, concentration, and the elimination of many symptoms that one would not necessarily attribute to improved breathing. Often, the more severe the problem the more dramatic the improvement," he says. "Increasingly, I have been getting students that suffer from fatigue, stress, depression, anxiety, and panic attacks. It's indicative of the way we live our lives and the way we use our bodies in modern society. We need to slow down and simplify our lives."
The results that can be achieved using Buteyko breathing have been documented in five scientific studies conducted in Australia, Canada, New Zealand, and Scotland. The "British Guideline on the Management of Asthma 2008" allows British health professionals to recommend Buteyko, stating that the method "may be considered to help patients control the symptoms of asthma."
Vidgen points out, however, that results vary from individual to individual. "It depends on many factors such as the age and health of the participant, as well as their degree of practice and their willingness to be aware of their breathing. Some students will require more than five sessions, depending on their individual condition," he says. "Children as young as three or four can learn the method but parents need to be present. I've also had students as old as 90."
Aside from bringing the method to Filipinos, Vidgen also hopes to find individuals who are interested to become trainers. "It's kind of sad that I'm the only one teaching Buteyko in the Philippines right now," he says. "I'd love to teach new trainers so we can spread the method, after all, everyone would benefit from a more optimal breathing pattern."
For details, visit www.buteykoasia.com or call +63919-635- 6060.
By Walter Ang
September-October 2009 issue
Asian Dragon Magazine
Walter Ang writes about how a half-century old breathing method can provide
A breath of life
"The perfect man breathes as if he is not breathing" - Lao-Tzu
People seem to want more of everything and anything in this is the age of overconsumption. According to Jac Vidgen, aside from overeating and overspending, most people even over-breathe. Vidgen is a senior practitioner of Buteyko breathing, a method that enhances one's heath and healing originated by Russian scientist and medical doctor Konstantin Buteyko in 1952.
Buteyko theorized that overbreathing disturbs the delicate ratio of oxygen and carbon dioxide inside the body, therefore, less oxygen reaches vital areas of the brain and body. Resulting symptoms range from lightheadedness and dizziness to palpitations, skipped heart beats, muscular spasms, and different degrees of anxiety. Buteyko's more than 40 years of research has uncovered up to 200 diseases or conditions that can be linked to incorrect breathing.
With the "less is more" philosophy gaining ground on all fronts of our lives, it can now apply to breathing as well. "Breathing is neither taught nor learned," says Vidgen. "It is a function of the body that we just do naturally, without thought or effort. But it is also taken for granted and incorrect habits can develop as a way of coping with the stress of our modern lifestyle." He also notes that breathing is an integral component of Asian practices such as pranayama breathing in yoga and chi-gong or tai-chi breathing.
He points out that the Buteyko breathing allows people to re-train their breathing patterns as a way to improve health and to reduce or eliminate dependence on medications. "It normalizes the breathing rate and depth so that an effective metabolic process can be achieved. Buteyko is perfect for people with asthma and other respiratory ailments. People say asthma and other breathing disorders are caused by pollution and the environment, yet asthma can strike in clean environments, while some people who live in polluted environments never suffer asthma. The way people breathe is certainly a major factor," he says.
Vidgen became involved with Buteyko breathing in the early 90s in Australia. "When I started to learn the method, I had immediate benefits to my lifetime symptoms of allergic rhinitis and back problems," he says. He trained under Alexander Stalmatski and Christopher Drake, and eventually introduced the method to the Asian region. He has been based in South East Asia since 1998, teaching classes mostly in Manila, Thailand, and Hong Kong.
Classes are usually done in a series of five sessions, each lasting one to two hours, spread over one to two weeks. "Most participants have symptoms which they want to reduce, like asthma, but some learn the method as a tool for general health - to strengthen immune and hormone function or to improve or refine sports or exercise performance - and, of course to have a healthier old age," Vidgen says. He now also teaches the method through internet chat or phone.
Students with asthma usually experience immediate relief "often within the same day of the first lesson or by the following day." Vidgen notes that Buteyko breathing has helped his students deal with issues such as allergies, eczema, sleep apnea (when people stop breathing while sleeping), migraine, and weight control, among a host of other conditions. Athletes and scuba divers, on the other hand, report increased stamina, better performance, and reduced recovery time.
"Generally, my students are delighted to find an increase in vigor, concentration, and the elimination of many symptoms that one would not necessarily attribute to improved breathing. Often, the more severe the problem the more dramatic the improvement," he says. "Increasingly, I have been getting students that suffer from fatigue, stress, depression, anxiety, and panic attacks. It's indicative of the way we live our lives and the way we use our bodies in modern society. We need to slow down and simplify our lives."
The results that can be achieved using Buteyko breathing have been documented in five scientific studies conducted in Australia, Canada, New Zealand, and Scotland. The "British Guideline on the Management of Asthma 2008" allows British health professionals to recommend Buteyko, stating that the method "may be considered to help patients control the symptoms of asthma."
Vidgen points out, however, that results vary from individual to individual. "It depends on many factors such as the age and health of the participant, as well as their degree of practice and their willingness to be aware of their breathing. Some students will require more than five sessions, depending on their individual condition," he says. "Children as young as three or four can learn the method but parents need to be present. I've also had students as old as 90."
Aside from bringing the method to Filipinos, Vidgen also hopes to find individuals who are interested to become trainers. "It's kind of sad that I'm the only one teaching Buteyko in the Philippines right now," he says. "I'd love to teach new trainers so we can spread the method, after all, everyone would benefit from a more optimal breathing pattern."
For details, visit www.buteykoasia.com or call +63919-635- 6060.
Cynthia and Ivy Almario explain how small spaces can have big ideas
Small spaces, big ideas
By Walter Ang
September 2009 issue
Metro Home Magazine
When you live in a small space, either by choice or circumstance, there is no reason why it should not be designed to create a comfortable, stylish environment. Interior designers and sisters Cynthia and Ivy Almario of Atelier Almario gives tips and tricks on how to deliver the most impact in intimate spaces.
Illusion is the name of the game when dealing with small spaces. "You can use design elements to create the illusion of a bigger space," says Ivy. "Mirrors automatically double the size of the area and add a sexy element to the look of the place."
Aside from using it as an entire wall, in the case of the living room in the single lady's nest, notice how the designers incorporate mirrors in unlikely areas such as the backsplash of the kitchen counter or the back portions of the shelving in one of the bedrooms.
"We usually advise our clients to have one wall of the bathroom lined with a mirror since it's usually one of the smallest rooms," says Cynthia. "Either that or use frosted glass for the door of your bathroom."
Light
Glass partitions can also take the place of solid walls. The transparency of the material adds a lighter feel to the atmosphere and also serves to allow as much light to penetrate the space as possible. "Knocking down solid walls and replacing portions of it with glass can do wonders for a room," says Ivy.
"Light is incredibly useful in creating a sense of largeness," notes Cynthia. "Indirect lighting such as cove lighting maximizes the effects that light can have on a room. If you have mirrors, you'll definitely need light to bring out the reflections."
Color
Color is also a design element that can be used to one's advantage. Painting a room in a single color creates the illusion of expanse. The bachelor's pad uses a faux wood treatment throughout most of its walls and doors to unify the space. "Paint the door and its jambs and knobs all in the same color as the wall to create a seamless look," advises Ivy. "You don't want to have a different color for the door so that you don't break the line that the color creates."
This is not to say that all four walls of a room should always be in the same color. "You can choose one wall as the accent wall by painting it a different or contrasting color," says Ivy. This will also serve to create a focal point where the eyes are drawn to (so it will be distracted and won't spend so much time assessing how small the space actually is.)
Notice also how the faux wood treatment in the bachelor's pad is used for only half the space, instantly creating a sense of "invisible division" between the kitchen and the living area.
Another way to "trick" the eye into experiencing a wall's scale is to cover it in design. The sisters used a forest silhouette graphic design done in black against a frosted background on the glass walls of the lady's unit to accentuate the height of the wall as well as to create a sense of depth. It also serves to provide privacy for the two bedrooms behind the wall but still allowing the eyes to see further through the partitions.
Clean lines
If there are windows, one technique to increase the sense of height and drama is to cover it with floor-to-ceiling treatments. "When you see a small window in the middle of a wall, it can feel constricted, but if you cover it up with a big curtain, it provides a line that creates the sense that there is a much bigger opening behind the curtain," says Cynthia.
The same principle applies to cabinetry and shelving. "It's much better to have your shelves and cabinets covered up so that it creates a clean area for the eyes. Open shelving or glass cabinet doors will show all your clutter and it will also require a lot of work because you'll have to constantly keep things neatly organized. If your knickknacks are hidden from view, you can just dump them all in," Ivy laughs.
Furnishings
Now that the architectural elements of the space have been covered, furnishings and décor come into play. "The furniture's colors should complement the wall colors. Neutrals work best," says Cynthia. From a practical point of view, dark upholstery hides stains, food or otherwise, more effectively.
Notice how the pillows on the sofa in the bachelor's pad are large and in the same color scheme as the upholstery of the sofa. The colors maintain the masculine tone of the room but the textures and shapes provide softening elements.
"If you really want to have color for your furniture, it's best to use throw pillows. Go crazy with the colors of your pillows if you like because you can always hide them, change them, get new slipcovers, or throw them away when you tire of the colors," suggests Cynthia. Besides, it's easy to change throw pillow color covers with the seasons for a quick sense of decoration.
Scale
Scale and proportion also play an important part. Most people make the mistake of filling up a small room with small furniture. "It just goes to show how small the room actually is!" says Ivy. "Also, many small pieces will create a cluttered look." The sisters advise getting a large central piece to anchor each room. A large sofa in a small living room that can accommodate guests is a better route than having fold-out chairs that are cumbersome and have to be rearranged constantly.
"It's best to choose furniture with clean lines to maintain a clean look for the space," says Cynthia. "Avoid ornate pieces with intricate or overly embellished elements. It will just make the room look busy."
Dual purpose
Double duty is also necessary when it comes to furnishing a small space. "Always think of how one piece of furniture can be used in more than one way," says Ivy. In the bachelor's pad, the sofa provides seating for the dining table parallel to it. The closet opens both from the bathroom and the bedroom, providing convenience and a central storage area for both rooms. "Think of how the spaces underneath beds, tables and sofas can provide storage spaces," she adds.
In the lady's nest, there are pull-out side tables flanking the bed in the main bedroom for additional storage space while the second bedroom's bed is designed to serve as a seating area where guests can lounge about or hang out. "It's not centrally positioned like the other bedroom so that a table could be added to the room. There are two mattresses and the top one can be laid out on the floor to accommodate extra guests," notes Cynthia.
Creativity
"Be creative and imaginative when choosing décor," says Ivy. Utilitarian items such as wall clocks can also serve as artistic touches. A metal sunburst wall clock in the bachelor's pad is sandwiched between two paintings with bold graphic designs to add character to the bedroom.
"It's really all about clever uses of a small space," both sisters point out. Take a good look at your space and plan out how you intend to use it before selecting the best design and functional elements that suit your personality and, more importantly, suit your space.
Call Atelier Almario at 817-4016 or visit www.atelieralmario.net.
By Walter Ang
September 2009 issue
Metro Home Magazine
When you live in a small space, either by choice or circumstance, there is no reason why it should not be designed to create a comfortable, stylish environment. Interior designers and sisters Cynthia and Ivy Almario of Atelier Almario gives tips and tricks on how to deliver the most impact in intimate spaces.
Illusion is the name of the game when dealing with small spaces. "You can use design elements to create the illusion of a bigger space," says Ivy. "Mirrors automatically double the size of the area and add a sexy element to the look of the place."
Aside from using it as an entire wall, in the case of the living room in the single lady's nest, notice how the designers incorporate mirrors in unlikely areas such as the backsplash of the kitchen counter or the back portions of the shelving in one of the bedrooms.
"We usually advise our clients to have one wall of the bathroom lined with a mirror since it's usually one of the smallest rooms," says Cynthia. "Either that or use frosted glass for the door of your bathroom."
Light
Glass partitions can also take the place of solid walls. The transparency of the material adds a lighter feel to the atmosphere and also serves to allow as much light to penetrate the space as possible. "Knocking down solid walls and replacing portions of it with glass can do wonders for a room," says Ivy.
"Light is incredibly useful in creating a sense of largeness," notes Cynthia. "Indirect lighting such as cove lighting maximizes the effects that light can have on a room. If you have mirrors, you'll definitely need light to bring out the reflections."
Color
Color is also a design element that can be used to one's advantage. Painting a room in a single color creates the illusion of expanse. The bachelor's pad uses a faux wood treatment throughout most of its walls and doors to unify the space. "Paint the door and its jambs and knobs all in the same color as the wall to create a seamless look," advises Ivy. "You don't want to have a different color for the door so that you don't break the line that the color creates."
This is not to say that all four walls of a room should always be in the same color. "You can choose one wall as the accent wall by painting it a different or contrasting color," says Ivy. This will also serve to create a focal point where the eyes are drawn to (so it will be distracted and won't spend so much time assessing how small the space actually is.)
Notice also how the faux wood treatment in the bachelor's pad is used for only half the space, instantly creating a sense of "invisible division" between the kitchen and the living area.
Another way to "trick" the eye into experiencing a wall's scale is to cover it in design. The sisters used a forest silhouette graphic design done in black against a frosted background on the glass walls of the lady's unit to accentuate the height of the wall as well as to create a sense of depth. It also serves to provide privacy for the two bedrooms behind the wall but still allowing the eyes to see further through the partitions.
Clean lines
If there are windows, one technique to increase the sense of height and drama is to cover it with floor-to-ceiling treatments. "When you see a small window in the middle of a wall, it can feel constricted, but if you cover it up with a big curtain, it provides a line that creates the sense that there is a much bigger opening behind the curtain," says Cynthia.
The same principle applies to cabinetry and shelving. "It's much better to have your shelves and cabinets covered up so that it creates a clean area for the eyes. Open shelving or glass cabinet doors will show all your clutter and it will also require a lot of work because you'll have to constantly keep things neatly organized. If your knickknacks are hidden from view, you can just dump them all in," Ivy laughs.
Furnishings
Now that the architectural elements of the space have been covered, furnishings and décor come into play. "The furniture's colors should complement the wall colors. Neutrals work best," says Cynthia. From a practical point of view, dark upholstery hides stains, food or otherwise, more effectively.
Notice how the pillows on the sofa in the bachelor's pad are large and in the same color scheme as the upholstery of the sofa. The colors maintain the masculine tone of the room but the textures and shapes provide softening elements.
"If you really want to have color for your furniture, it's best to use throw pillows. Go crazy with the colors of your pillows if you like because you can always hide them, change them, get new slipcovers, or throw them away when you tire of the colors," suggests Cynthia. Besides, it's easy to change throw pillow color covers with the seasons for a quick sense of decoration.
Scale
Scale and proportion also play an important part. Most people make the mistake of filling up a small room with small furniture. "It just goes to show how small the room actually is!" says Ivy. "Also, many small pieces will create a cluttered look." The sisters advise getting a large central piece to anchor each room. A large sofa in a small living room that can accommodate guests is a better route than having fold-out chairs that are cumbersome and have to be rearranged constantly.
"It's best to choose furniture with clean lines to maintain a clean look for the space," says Cynthia. "Avoid ornate pieces with intricate or overly embellished elements. It will just make the room look busy."
Dual purpose
Double duty is also necessary when it comes to furnishing a small space. "Always think of how one piece of furniture can be used in more than one way," says Ivy. In the bachelor's pad, the sofa provides seating for the dining table parallel to it. The closet opens both from the bathroom and the bedroom, providing convenience and a central storage area for both rooms. "Think of how the spaces underneath beds, tables and sofas can provide storage spaces," she adds.
In the lady's nest, there are pull-out side tables flanking the bed in the main bedroom for additional storage space while the second bedroom's bed is designed to serve as a seating area where guests can lounge about or hang out. "It's not centrally positioned like the other bedroom so that a table could be added to the room. There are two mattresses and the top one can be laid out on the floor to accommodate extra guests," notes Cynthia.
Creativity
"Be creative and imaginative when choosing décor," says Ivy. Utilitarian items such as wall clocks can also serve as artistic touches. A metal sunburst wall clock in the bachelor's pad is sandwiched between two paintings with bold graphic designs to add character to the bedroom.
"It's really all about clever uses of a small space," both sisters point out. Take a good look at your space and plan out how you intend to use it before selecting the best design and functional elements that suit your personality and, more importantly, suit your space.
Call Atelier Almario at 817-4016 or visit www.atelieralmario.net.
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